How to improve the Fruit setting rate of Color Pepper

Methods to improve the fruit setting rate of green pepper:

1. Strengthen the fertilizer and water management after planting. At the initial stage of planting, we should promote the combination of control, promote the root growth of green pepper, and promote early fruit setting and more fruit setting. "Control" is mainly achieved through water control. When planting, the fixed planting water should not be too large. Five to seven days after planting, the green pepper seedlings were slowed down and then watered again (if the planting water was well watered and covered with plastic film, the slow seedling water could not be irrigated). At the end of squatting seedlings, the fruit fertilizer should be irrigated, and 10-15 kg of ammonium sulfate or urea should be applied per mu. Results in the early stage, the water could be watered once every 10 to 15 days, and the fertilizer could be applied every other time. New vegetable plots should strengthen the management of fertilizer and water, and watering should not be flooded.

2. Low temperature and weak light are easy to cause flower and fruit drop. Cultivation in protected areas should pay attention to heat preservation to prevent the night temperature from being too low, resulting in falling flowers and fruits. It is also necessary to clean the dust on the film, improve light transmittance, increase light, prevent fruit drop, and improve fruit setting rate.

3. In the case of low temperature and low light, Baoguoning can be sprayed properly to promote fruit setting.

4. Reduce watering during flowering, and fertilize and water after fruit setting. Liu Zhenghua, Wangdu of Hebei Province