The eight meat raising problems brought by summer shade? Shelter from the rain? Cut off water? Give the answer at once

After entering the summer, the head of the meeting received all kinds of questions from the meat friends. Today, I first summarized a few more questions. If you have any questions or additions, you are welcome to comment.

1. Do you want to shade meat and meat in summer? When will it be covered?

Summer to shade, generally more than 32 °35 °need shading, the most important thing is around noon, the sun is the fiercest, sooner or later to see the sun. If you live in an area where the highest temperature of the year rarely exceeds 35 degrees and have a long-term exposure, in fact, shading does not have much impact.

As for when to pull the sunshade net, it is not too early to pull the net as far as possible when the temperature is stable above 30 degrees. After all, once the sunshade net is set up, it is not convenient to remove it.

With regard to the choice of sunshade net, the density shading rates of three stitches, four stitches and six stitches are about 55 60%, 70 75% and 85 90%, respectively. Usually use three or four stitches, after all, meat even in the dormant period also needs light.

two。 What should I do if the meat grows in summer?

Succulent plants grow because of lack of sunshine and water. In summer, we will worry that the meat will be damaged by the sun, move them to a cool place, and do not control watering, so it is easy to cause the meat to grow too much.

If our flesh has grown in vain, we can first move them to a sunny environment and properly control the water to ensure that the new leaves and branches are normal. Then break the leaves off the branches (the broken leaves can be used as leaf cuttings). After a period of time, you will find that meat has become an old pile.

3. How does summer succulent sunburn do?

Summer is easy to cause meat sunburn, leaving scars on the leaves, leaf tips and leaf center suntan, which is a lesser degree. The succulent leaf tissue is moderately sunburned, and most of the moderate sunburn is caused by sun exposure just after the meat has been watered. And severe sunburn leaves may melt water.

If the succulent flesh is sunburned, you can move the succulent plant to ventilation and shade to dry, spray a little water, spray water is to increase the humidity of the air, if it is a deep sunburn, the meat blackened or charred, then start to cut it directly, this process is really a difficult process, if it is sunburn, then the same, get rid of the leaves of the water.

Here is a quote from Ergi's sunscreen experience:

1. Avoid sudden movement from weak sunlight to strong light.

two。 Sunburn does not show up on the plant leaves on the same day, it may be a variety of scars in the following week.

3. Those who are already sunburned need to move to a position where the sun is relatively weak and wait for the plant to recover by itself. Maintain normal maintenance and ventilation.

4. If you like outdoor care, you don't have to move even if you get sunburned. Maintain the present environment, and plants will slowly exercise themselves to adapt to this sunshine intensity. Daily maintenance and watering should be reduced to avoid decay caused by water evaporation. This method is not suitable for seedlings and has a certain possibility of dying in the sun.

5. The most dangerous thing is not the strong sunshine, but the evaporation of water. After watering, the moist soil is exposed to strong sunlight, the inside of the flowerpot begins to heat up, the water begins to evaporate, forming a sauna effect, the roots of the plant will be suffocated, and then the whole plant will rot.

Therefore, it is best to water at night or on cloudy days, and be sure to avoid the hot sun and sunny days. (the vast majority of summer decay is caused by this, which is why water is cut off in areas with particularly high summer temperatures.)

Even if they are all crassulaceae, the degree of sunburn varies, and the health of each species and plant will be related to the degree of sunburn. In the picture below, the sunburn of the bottom leaves will not matter and will soon recover.

This situation requires tweezers to remove the sun-dried leaves in the middle, and the problem is not too big.

This is a serious sunburn, the bottom sun-dried leaves should not be artificially broken off, because there is still a little water in the leaves can be used for plant recovery and adjustment, when the leaves dry up completely, they will fall off by themselves.

Although sunburn recovers better than frostbite, it can also die from sunburn, most of which are seedlings. The phenomenon of decaying water is not the legendary "black rot", but is caused by the sauna effect formed by the evaporation of water and strong sunlight inside the flowerpot. It is particularly deadly for alpine plants such as evergreen grass.

4. Do you want to keep out the rain in summer? Is being caught in the rain good for meat?

Succulent plants can be caught in the rain. Rain Water can not only clean up the dust on succulent bodies, but also the nutrients contained in Rain Water are conducive to succulent growth.

For meat that is usually kept outdoors or semi-exposed, it has become accustomed to changes in the climate and environment. Proper exposure to rain is actually similar to watering, and even long-term exposure to rain will not be futile. But it's better to be on guard.

Although you can be caught in the rain, being caught in the rain is equivalent to watering. Watering every day is not appropriate, is it? The rainy season is long, and it is almost enough to be drenched in a week or two at most. Don't let the succulent plants get drenched all the time. You should take shelter from the rain, but don't get caught in the rain for a month or two before you begin to feel distressed.

Those old piles that have been exposed for a period of time will be more resistant to the rain, and they can usually maintain the plant type and color after being drenched for a period of time, but those thin seedlings that are obviously short of light will not work. After being exposed to the rain, they will only become more apprentice, and sick meat should not be caught in the rain.

The sequela of too much rain is usually that the leaves begin to dissolve water, and in serious cases, black spot will appear. Succulent plants such as Dahejin, Huang Li, Silver Star and Jade Butterfly are the most vulnerable. Rain Water remains in the leaves, which can not flow out and is easy to breed germs.

5. Do you want to cut off the water for meat in summer?

Huichang has shared the experience of many meat friends on how to water Huichang in summer. generally speaking, the water can not be cut off, and the water should be controlled.

Speaking of which, do not believe that a lot of meat hangs in the summer because of the lack of water and drought. If you find the leaves wrinkled, water them a little at night, not more, and put them in a ventilated and cool place after watering.

High temperature watering in summer is not terrible, what is terrible is that the air is not ventilated!

6. The balcony is too hot. Can I put the succulent plant in the air-conditioned room?

You can put succulent plants in an air-conditioned room. However, air-conditioned rooms can only alleviate the high temperature, not improve the ventilation problem. It must be bad to stay in an air-conditioned room for a long time. When the humidity is high or high temperature and humidity, you can skillfully use the dehumidification function of the air conditioner.

Some meat friends move the meat into the air-conditioned room during the day, and then move out for ventilation in the evening. When there is not much meat, this is also a way, that is, people will be very tired.

In fact, if you can, put an electric fan on the balcony is easy to solve, improve the balcony ventilation problem so easy!

7. Is it possible to change soil and pots for succulent plants this season?

Summer meat can also be served in a basin, so just make a decision combined with the local environment and the future weather.

It goes without saying that the hot weather of more than 30 degrees in the north should not be changed as far as possible, which is a great test for meat.

In the southern region, although the temperature is also higher, but affected by the Meiyu weather, the humidity in the air is still relatively large, which is more suitable for meat rooting.

8. Can leaves be planted or sown in summer?

Leaves can be inserted in summer, but the survival rate is not high. After all, high temperature in summer, a lot of meat is dormant or semi-dormant, it is not easy to sprout, the wound is also easy to enter the bacteria black rot, dissolve water, while the autumn temperature decreases, the meat wakes up from dormancy, full of vitality, at this time cutting leaves will be better to survive, so it is more recommended to reconsider in autumn.

If you can't help yourself and still want to cut leaves, consider these points first:

1. First consider whether your geographical location and environment are suitable or not. If it is a meat friend in an area with a superior environment, it is casual. If he is in the reverse hanging area, the meat friend in the package area should consider it again.

two。 If you want to insert, try to choose leather general goods for leaf insertion, such as Jinshaoxing, Qiuli, Black Prince, obscure Moon and so on. Most of these general goods have tenacious vitality, and the probability of seedling emergence is still very high. Although there are some varieties that are easy to plant leaves in summer, the proportion is very small. Then ventilate, cool down, and wait carefully.

3. It is easy to emerge, but difficult to bring. After successful leaf insertion, how to bring big seedlings in summer is the biggest challenge. We all know that it is not easy to raise succulent plants in summer, and even adult plants may not survive, let alone seedlings.

In addition, it is normal for some meat to sprout slowly, and it is judged to be a failure if it does not emerge within 2 to 3 months. The winter cloud with meat leaves has not sprouted for several months, and when it is about to give up, it has its own quietly sprouting.

It is also normal that only roots do not sprout, and the roots should be buried in the soil medium in time. After the root system is stable, the leaves can absorb nutrients and water from the soil and be self-sufficient.

In general, the mother leaf will become plump and fat, and even grow up! As for sprouting, just wait patiently. According to observation, leaves with good ventilation are easy to sprout, and vice versa.

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