Chiayi Qingchuang Junior Chief Store realized his dream, and the restaurant opened in the old days.

Chiayi Qingchuang Junior Chief Store realized his dream, and the restaurant opened in the old days.

In October last year, the Chiayi Municipal Bureau of Culture handled the first "Qingchuangli 105 Youth Cultural Action Competition Award Plan", which was selected from three major proposals: "community construction", "cultural action" and "youth dream realization". The content is carried out in the way of implementation plan, and the implementation area must be based on Chiayi City. Encourage innovative young people between the ages of 20 and 35 to participate in the development of communities, old streets and vulnerable environments. The "Old Times fresh Restaurant" won the Silver Award. On the 3rd, Mayor Tu Xingzhe and many distinguished guests were present to congratulate the opening.

Mayor Tu Xingzhe said he was glad that young people had the courage to start their own businesses. Chiayi is a historical capital, with many memories of the old days, especially a large number of cypress buildings, which have been preserved until now, in line with the promotion of the old house power policy and the creativity of young people, to transform the old house and create new vitality.

Mayor Tu Xingzhe also said that in order to avoid that there was no wood to use during the renovation of the old house, a "Timber Bank" was created to provide wood for use, hoping to find the flavor of juniper in this way.

Mr. Chen Shihong, a young chef who originally lived in Taoyuan, moved to Chiayi to take root and decided to work together for his dream. It transformed an old two-story juniper house into a specialty restaurant. The main design theme on the first floor is Minxiong Township, which is rich in pineapple. In the future, the second floor will maintain the appearance of the old juniper house.

In order to enable everyone to enjoy fresh and special cuisine, Mr. Chen Xiehong has developed creative cuisine with food for several months. Ingredients come from local small farmers, practice the concept of producing place to table, reduce carbon dioxide produced in the process of transportation, implement the concepts of fair trade and environmental protection, achieve transparency in the food production process, and let fresh and healthy delicacies be seen!

▲ Chiayi Qingchuang Junior Chief Store realized his dream, and the restaurant opened in the old days.