MySheen

Cultivation and cultivation of Kochia mandshurica

Published: 2024-11-22 Author: mysheen
Last Updated: 2024/11/22, Cultivation and cultivation of Kochia mandshurica

Fructus Rehmanniae, alias: sunflower, wheat, broom, Latin name: Fructus Kochiae Scopariae. Caryophyllaceae, Chenopodiaceae, ground skin plants, annual herbs, about 50-150 cm tall. Stems erect, much branched, green, often red in autumn, young branches whitish pilose. It has the effect of clearing heat and dampness, dispelling wind and relieving itching, like warm and humid climate, drought resistance and Yang. It is suitable for cultivation on the soil which is sunny, rich in humus and well drained. It is widely distributed.

Biological characteristics: like warm and humid climate, drought tolerance, sunny. It is suitable for cultivation on the soil which is sunny, rich in humus and well drained.

Cultivation techniques: seed propagation, spring sowing, direct seeding or seedling transplanting, row spacing about 50cm, seed consumption per 1hm2 7.5~15kg.

Field management: ploughing and weeding and topdressing twice during the growing period.

 
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