Scorpion producing area processing

[harvest] it can be harvested in spring, summer and autumn. When catching, be careful to put on your boots, gloves, and prepare ammonia to prevent it from being stabbed by scorpion. In terms of harvest time, those caught between Qingming and Grain Rain were "spring scorpions" because they did not eat soil and had better quality, while those caught in late summer and early autumn were "buried scorpions" with poor quality because they had eaten soil. The scorpion is captured and shipped back for processing.

[producing area processing] 1. Brine scorpion (1) soak the captured live scorpion in salt water for 6 hours, make it spit out dirt, fish bamboo sieve, filter out mud dirt from the scorpion soaked in salt water, boil it in a pot and remove foam, then put in the whole scorpion soaked in salt water, boil it in high heat at any time, add water at any time, cook for about 3 hours, use a gentle fire instead of adding water, turn the whole scorpion frequently, and boil until the basic water is exhausted. The whole scorpion's back is ditched, the whole body is stiff, the color is bright, and dry in a ventilated and dry place. Live scorpion: salt: water (water temperature 20 ℃-25 ℃) = 10 ℃ 1.5 40 (2) put the scorpion in a cold water basin to wash the sediment and discharge feces. After washing, soak the scorpion in a pot or jar filled with salt water for 2 hours and take it out. Heat the new salt water in a human pot, then add the scorpion, boil for 20 minutes, remove, spread dry, and dry in a ventilated place.

two。 Clear water scorpion: also known as freshwater scorpion. First, wash the scorpion in a cold water basin, remove it, put it into boiling water and continue to heat it. When the water boils again, it can be taken out to dry. The finished products processed by this method are easy to mildew and deteriorate, so they are used less. The finished scorpion dried in the shade or air-dried should not be exposed to the sun in order to avoid brittleness and fragility.