There is good health to cherish food. The Environmental Protection Agency combines 21 restaurants with a discount at the collection point.
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(by upstream and downstream journalist Lin Shijun / tr. by Phil Newell)
Members of the public are encouraged to support restaurants that cherish food, reduce waste of food and help reduce waste. The Environmental Protection Department, in conjunction with 21 restaurants, launched the "Green spot Food Map". Members participating in the "Green spot" will be able to enjoy a discount on meals from accumulating green spots to restaurants from July 1, and part of the discount will be subsidized by the Environmental Protection Agency. The EPD expressed the hope that through the 21 restaurants that support "eating on the ground", "cherishing food materials" and "using special products", the concept of environmental protection can be further implemented at the level of "eating". (for the list, please see the appendix at the end of the article)
The EPD held a press conference to introduce 21 sparse food restaurants (Li Yingyuan in the middle of the front row and Lai Xiaofen in the second from the right in the front row) (photo by Lin Yingjun)
List of 21 restaurants:
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