Liquat fruit, also known as fitness fruit, Acacia fruit color bright red, beautiful and colorful meat delicate fragrance sweet

fruit

Fruit branches, also known as fitness fruit, acacia fruit, because of its small core eating up the basic feeling of no core, it is also known as seedless fruit branches, seedless cherry. Lonicera fragrantissima subsp. Standishii cultivated fruit.

The fruit is oval and seedless, bright red and beautiful, tender and sweet, suitable for eating.

Its fruit is rich in protein, mineral elements, vitamins and amino acids, in which the total content of calcium is 24 times higher than that of apples, the content of iron is 5 times higher than that of peach fruits with higher iron content, the content of phosphorus is the highest of all fruit trees reported so far, and the content of zinc is also higher than that of ordinary fruit trees, so it is praised as a natural nutrient bank.

profile

Deciduous shrub plant, fruit mature in late April, natural disease resistance, red delicate translucent fruit color, crystal clear, bright red such as jade, fruit shape for the split-shaped fork. The weight of single fruit is about 2.5g to 5g, the ratio of sugar to acid is as high as 39:1, the content of mineral elements in fruit is extremely high, the content of calcium, iron, phosphorus and amino acids is higher than other fruits, 24 times higher than apple, the content of iron is 5 times higher than peach, the content of phosphorus is the highest of all fruits reported, delicious and refreshing, which has been introduced in Crop Variety Resources magazine of Chinese Academy of Agricultural Sciences. Mature in late April, natural disease resistance, fruit color bright, bright red such as jade, oval shape. Because it is rich in mineral elements, it has very good health care and beauty effect, and has anticancer effect.

fruit shape

The fruit is a connate fruit with branching shape. The longitudinal diameter of single fruit is 1.18 cm, the transverse diameter is about 2.10 cm, the average weight of single fruit is 2.15 g, and the maximum weight of single fruit is more than 3.15 g. The fruit is bright red, and when ripe, the fruit presents a pleasing translucent shape, thin skin, and sweet and fruity aroma.

The contents of soluble sugar, soluble solids and vitamin C in the fruit were similar to those of common cultivated fruit trees, but the sugar content was obviously higher than that of Rosa roxburghii, Hippophae rhamnoides and Actinidia chinensis, especially the acid content was lower (0.118%) , the ratio of sugar to acid was as high as 39:1, and the zinc content was higher than that of other fruit trees.

plant characteristics

Perennial tufted small shrubs, plant average height 1-2 meters, crown diameter about 1.5 meters, green shoots, opposite simple leaves. Long lanceolate, leaf back veins obviously raised, there are white short bristles. Easy to flower, generally from the base of the third section can bear fruit, flowers first after the leaves, double buds per section, each single open four flowers, flowers with fragrance. The fruit is a connate fruit, branching; the longitudinal diameter of a single fruit is 1.8 cm, the transverse diameter (connate) is about 2 cm, the average weight of a single fruit is 2.5 g, and the maximum can reach more than 3.5 g. The fruit has thin skin, bright red or slightly inconspicuous red vertical lines. After maturity, the fruit presents a pleasing translucent shape, and the fruit tastes sweet and fragrant.

Root regeneration ability is strong, commonly used with bud root pile propagation, transplanting 2 years root pile, dig root pile on autumn grassland after 18 days, and then transplant can still survive 90%.

The height of fruit is 1~2 m and the diameter of crown is 1 ~ 1.5 m. The fruit blooms in early March and ripens in early April. It takes about 30~40 days from flowering to fruit ripening. The fruit can still grow tenaciously in mountainous area and barren and dry rubble pile, and its ability to resist diseases and insect pests is extremely strong.

taxonomic

Angiospermae; Dicotyledoneae; Sympetalae; Rubiales; Caprifoliaceae; Liliaceae; Nicolera; Subgen. Isika; Subsect. Fragrantissimae; honeysuckle fragrantissima; bitter candy (subspecies)

This subspecies differs from L. fragrans mainly in two points: (1) the branchlets and petioles (and perhaps also the veins below the leaves) are often scabrous, whereas L. fragrans is glabrous;(2) the leaves are narrower, ovate-oblong or ovate-lanceolate, whereas the leaves of L. fragrans are round, ovate to ovate-oblong.

This subspecies varies greatly in the presence or absence of indumentum under branchlets and leaves and in leaf shape. L. characterized by leaves strip-lanceolate and branchlets glabrous or with few setae. standshii forma lancifolia Rehd. There is a transition between broad-leaved types and bitter candy, and there is no clear boundary between them, and there are both glabrous or thinly hairy and densely hairy branchlets in both narrow-leaved and broad-leaved types; even in different specimens of the same collection number, the number of hairs on the branchlets is not consistent.

Origin and distribution

It is produced in southern Shaanxi and Gansu, northern Shandong, southern and western Anhui, Zhejiang (Dinghai, Hangzhou, Tianmu Mountain), Jiangxi (Xiushui), Henan, western and southeastern Hubei, Hunan (Cili), western, northeastern and southeastern Sichuan, and northern and western Guizhou (Weining). Born in sunny hillside forests, thickets or streams, elevation 100-2000 m (up to 2700 m in western Sichuan). Shanghai, Hangzhou, Wuhan, Luda and other places have cultivation. The type specimens were collected from cultivated plants introduced to England from Shanghai, China.

Sun-loving, semi-sunny or sunny slope plots grow better. Likes loose fertile soil, but the root system resistance is strong, in the mountainous barren dry riprap pile can also grow tenaciously. The fruit has strong resistance to drought, rain, hail, high temperature and sterility, and no obvious diseases and insect pests have been found.

cultivation techniques

The fruit growth period is short, flowering in early March, fruit maturity in early April, from flowering to fruit maturity, about 30 to 40 days, due to maturity is the first fruit in early spring. Other experiments show that under appropriate conditions, it is possible to bear fruit twice a year.

The fruit is small in shape, fragrant in flower, special in fruit shape, red and delicate in color, crystal clear, bright red as jade. It has good potted ornamental value of flower, fruit and leaf.

Fork fruit root system developed strong, four seasons can be transplanted, survival rate of 100%, with tenacious vitality and regeneration ability.

Long-distance transportation and mailing of seedlings. Autumn, winter and spring were the best seasons for transplantation. Plant spacing 1.5 meters, planting 222~300 plants per mu.

Generally, seedlings are planted in summer and autumn, and they can bear fruit after half a year. Three years enter the peak period, each plant can retain 1000~1200 fruits, single cluster can produce 3-5 kilograms of fruits, and the yield per mu is 1500~2500 kilograms. At present, the price of fruits per 2 kilograms in small packages in Beijing is as high as 80 yuan, and the output value per mu is as high as 40,000 - 50,000 yuan.

Since the report of China Seed Industry, a national large-scale journal sponsored by Chinese Academy of Agricultural Sciences, the fruit has aroused great repercussions all over the country. Experts agree that this new type of health fruit is early-maturing, fruit type specific, pollution-free, high mineral nutrition, after screening and cultivation of large fruit type, especially early-maturing, flower viewing, fruit, food, health care, beauty high-grade varieties, has great application prospects, is the most potential for development of high-efficiency varieties in the new century.

In recent ten years, due to excessive mining, the wild resources of fruit are almost exhausted. Therefore, to promote the industrialization of fruit, it is urgent to carry out rapid propagation and cultivation of seedlings and the establishment of resource nursery. The traditional propagation method of P. formosana is branching or cutting, but it is still insufficient for rapid propagation of P. formosana in a short time and on a large scale. In contrast, in the large-scale cultivation of fruit, the use of Cologne rapid propagation technology invented by researcher Li Changxiao, that is, plant non-test tube efficient rapid propagation technology (TERNPC), will undoubtedly better meet the needs of the industrialization process of fruit. A plant material (one leaf and one bud) of fruit was cultured by TERNPC, and seedlings could be formed in a short time. Because it belongs to asexual reproduction, this method directly takes materials from excellent varieties for reproduction, which can ensure the stability of excellent plant characteristics and quickly establish excellent strains. At the same time, whether branch or propagation method is adopted, the speed of rapidly establishing large-scale branch fruit base is still slow, and the earlier the opportunity is seized in the current branch fruit market, the higher the profit. The rapid propagation technology of plant Cologne invented by Li Changxiao can meet the demand of people for high-quality seedlings for large-scale industrial production of fruit branches, and can save a lot of construction time and production cost. For fruit, Cologne rapid propagation technology can not only reproduce efficiently according to geometric series, speed is fast, seedling rate is high, seedlings can keep excellent plant harvest early, yield is high, etc., but also has the advantages of low investment cost and industrialization, which is an excellent choice for rapidly establishing large-scale fruit production base.

nutrients

The results showed that the contents of soluble sugar, soluble solids and vitamin C in the fruit were similar to those of common cultivated fruit trees, and the sugar content was obviously higher than that of Rosa roxburghii, Hippophae rhamnoides and Actinidia chinensis. Especially, the acid content in the fruit was lower (0.18%), and the ratio of sugar to acid was as high as 39:1, which was incomparable with other fruit trees, so the fruit taste was thick and sweet. In addition, its fruit shape is a split-shaped bifurcation, the fruit color is red and delicate, and it looks like a crystal clear "heart". Therefore, some young people say that food has a "taste of love", which is quite popular among young people.

The fruit is oval and seedless, bright red and beautiful, tender and sweet, suitable for eating. Its fruit is rich in protein, mineral elements, vitamins and amino acids, in which the total content of calcium is 24 times higher than that of apples, the content of iron is 5 times higher than that of peach fruits with higher iron content, the content of phosphorus is the highest of all fruit trees reported so far, and the content of zinc is also higher than that of ordinary fruit trees, so it is praised as a natural nutrient bank. In addition, the phosphorus and calcium content ratio is consistent with the amount of calcium and phosphorus absorbed by the human body at a ratio of 1:2, which is easily absorbed by the human body, so it is called fitness fruit. It is a superior tonic for middle-aged and elderly people, children, post-illness asthenia and anemia calcium deficiency patients. Commonly used in folk mature fruit extract for beauty, hairdressing, the same effect is wonderful.

economic value

This variety has 6 main characteristics:

(1)Early maturity: mature in early May.

(2)Good yield: single cluster fruit yield 3--5kg, price 30--40 yuan per market.

(3)Good resistance: because it has natural disease resistance characteristics, coupled with special early maturity, basically no pests found.

(4)Because its root system is developed and strong, it is transplanted all the year round, and its activity is good: on the way to long-distance mail in winter, spring and autumn, the survival rate is high, and occasionally after individual branches wither, the plump and sturdy basal roots sprout 3--5 new seedlings, with strong regeneration ability.

(5)Flowers, fruits and leaves have high ornamental, edible and health-care multiple functions, high market value and economic benefits.

(6)After cultivation, because the water and fertilizer management conditions are higher than the natural wild environment, the performance is better.

The flower bud is pink and white at the beginning, white after opening, sweet and smooth taste, rich flesh, fine seeds, mature in early April, belonging to one of the early fruit varieties in the 21st century.

Adult fruit trees are 60- 100 cm high and can be pruned and shaped. Under wild conditions, they often grow in sand beams and stone crevices. They have strong disease resistance, drought resistance and infertility, so they can adapt to various soils. Through our experiments, even if they are planted in sand, they can normally blossom and bear fruit. They are naturally resistant to diseases and insect pests. They can be used as green pollution-free fruits for supply to the market. The yield of adult fruit trees is 3-5 kg per plant and 900-1500 kg per mu. Because of its bright red fruit color, it can also be used as an ornamental potted plant indoors.