Is a Washington apple a snake fruit? What's the difference between Washington apple and snake fruit?

Is a Washington apple a snake fruit? No, it depends on what kind of variety it is. So what's the difference between Washington apple and snake fruit?

Families in the United States and around the world know that Washington State is the source of the world's top apples, and Washington State has the highest apple production in the United States. The lush apple orchard has flourished under the care of generations of family farms, and the annual harvest season begins in August and lasts until early November, with an annual output of more than 100 million cases, each weighing about 40 pounds. And every Washington apple is picked by hand. This ensures quality, avoids bruising and does not have a harvester for picking apples. Although there are about 2500 kinds of apples grown in the United States and more than 7500 in the world, there are only eight major varieties in Washington State and each has its own characteristics. Last year, American consumers spent an average of 19 pounds of fresh apples.

Huazhou apple production accounts for 55% of the total apple production in the United States, 70% of the output is fresh apple, accounting for 2% of fresh apple production in the United States. The main producing areas are distributed in the eastern valley basin, with Wenatchee and Yakima as the main production centers, and about 30% of the total output is exported to more than 60 countries in the world every year.

Snake fruit and apple are two different kinds of fruit, because they are the taste and taste of apple, but there are some small differences. The meat of apple is finer and crunchy, and there is more juice, while snake fruit is sweet and refreshing, and the juice is relatively less.

Snake fruit and apple are similar in nutritional value, snake fruit contains 15% carbohydrates and rich pectin, and vitamin content is also very rich. The nutrients of apples are about the same.