Argentine cherries are imported into China, and the natural conditions of cultivating cherries in Argentina
The cultivation of cherries in Argentina is very successful. Do you understand the natural conditions in which Argentine cherries are imported to China and cherries are cultivated in Argentina? Let's take a look.
China and Argentina have formally signed the Protocol between the General Administration of Customs of the people's Republic of China and the State Secretariat of Agriculture and Industry of the Ministry of production and Labor of the Argentine Republic on Plant Quarantine requirements for Argentine fresh Cherry exported to China, marking that Argentine cherries can be exported to China from then on. According to the relevant staff of the Argentine Cherry Chamber of Commerce, Argentine cherries will arrive in China by sea at the beginning of next year at the earliest.
After winning the qualification for market access in China, Argentine cherries arrived in China for the first time by air last month. The first batch of Argentine cherries landed in China on February 8.
Argentina is located in the southern hemisphere, contrary to the Chinese season, the fruit trade between the two countries is complementary. The import of Argentine cherries will be conducive to the development of agricultural trade between the two countries and enrich China's winter fruit consumption varieties. Cherry ranks first in the amount of imported fruit in China. At present, cherries from Chile are popular all over China and well received. If Argentine cherries are to seek a place in the Chinese market, they will face strong competition from their neighbor, which is also located in the southern hemisphere.
Argentina's sunshine, altitude and temperature are all suitable for cherry growth. Cherries are afraid of waterlogging and drought, and avoid wind and cold. These problems do not exist in Argentina.
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