Prevention and treatment of bovine forestomach relaxation

Bovine forestomach relaxation is due to the dysfunction of nerves and muscles in the forestomach, the weakening of contractile strength, the inability of normal digestion, operation and elimination of rumen contents, abnormal decomposition, fermentation and decay of food, production of toxic substances, destruction of microflora and digestive dysfunction, resulting in loss of appetite or abstinence, disorder of ruminant and decrease of milk yield.

Etiology of forestomach relaxation in cattle

The causes of bovine forestomach relaxation can be caused by long-term feeding of coarse, inferior and indigestible feed, feed with little stimulation or lack of irritation, poor quality forage or sudden change of forage, etc. rumen swelling, rumen accumulation, traumatic gastritis and ketosis and other diseases are often secondary to anterior stomach relaxation.

Clinical symptoms of bovine forestomach relaxation

Diseased cattle have loss of appetite or abstinence, slow rumination, reduced or stopped rumen peristalsis, reduced intestinal peristalsis, delayed defecation, constipation or diarrhea, dry nose and normal body temperature. Gradually lose weight with the course of the disease, palpation rumen pain, the stomach is full of atherosclerotic or semi-atherosclerotic content. Finally, extremely weak, lying on the ground can not afford, the head on the ground, the body temperature is lower than the normal temperature.

Western medical treatment of bovine forestomach relaxation

1. Intravenous injection of 300-600 ml of 10% sodium chloride solution.

2. The rumen was excited by potassium antimony tartrate at a dose of 3 to 5 grams each time for 3 consecutive days.

3. Subcutaneous injection of neostigmine 30g to 70g at a time.

4. Magnesium sulfate 600g, turpentine 40ml 50ml, alcohol 80ml 120ml, warm water 3000ml 5000ml, once, it has the effect of relieving diarrhea and inhibiting fermentation.

5. With bitter tincture 30ml to 50ml, paraffin oil 2000 ml, once taken, it can also relieve diarrhea and stop fermentation.

6. 12 grams of antimony potassium tartrate, 1.5 grams of soft-shelled turtle powder, 12 grams of dried ginger powder and 12 grams of gentian powder. Take it once a day for 3 to 5 days.

7. 10% sodium chloride injection 150ml 250ml, 10% calcium chloride solution 150ml 250ml, 20% sodium benzoate caffeine solution 10ml, intravenous injection.

8. Pilocarpine hydrochloride 50-70 mg was injected subcutaneously.

9. For sick cattle with no appetite, 25% glucose solution can be injected intravenously from 700 to 1200 milliliters, twice a day.

10. for sick cattle complicated with gastroenteritis, berberine can be taken about 2 grams a day, 3 times a day.

11. Lavage the stomach with 2-4% sodium bicarbonate solution to adjust the acid-base ratio of gastric juice. Then about 3 kilograms of ruminant food was taken from the mouth of healthy cattle and fed to diseased cattle.

12. The Jianwei acupoint above the jugular vein and at the junction of the upper jugular 1apace 3 and the middle 1apod 3 is pierced vertically at 3 cm 4.5 cm and injected with 25% glucose 20 ml, or 0.2% strychnine nitrate 1 ml 3 ml can be added during injection.

13. Subcutaneous injection of carbamylcholine 4mg or pilocarpine 30mg.

14. Dissolve diphenhydramine into 600 ml of water with 0.25 to 0.35 grams, once a time, once every 8 hours, for about 2 days.

15. Use 600 mg of phenazone or 90 mg of chlorpheniramine, an intramuscular injection. Add 90 grams of baking soda and 250 grams of artificial salt.

Traditional Chinese Medicine treatment of Bovine forestomach relaxation

1. Use 60 grams of ginger, 100 grams of large thorns and 120 milliliters of vinegar.

2. Take 1500 grams of leek once a day for 3 days.

3. Add appropriate amount of lukewarm water to 150ml of alcohol and 220ml.

4. Take 100g to 300g yeast powder and add proper amount of lukewarm water for internal administration.

5. Use Shenqu 300g, edible vinegar 700g, add appropriate amount of warm water for internal use.

6. Take 64 grams of Radix Astragali, 65 grams of Codonopsis pilosula, 40 grams of ginger, 40 grams of tangerine peel, 38 grams of betel nut, 40 grams of white peony, 35 grams of Sanxian, 37 grams of Fructus Aurantii and 35 grams of licorice.

7. Use 550 grams of artificial salt, 280 grams of nux vomica and 280 grams of gentian powder. After mixing, take the mixture about 3 times a day, 35 grams each time.

8. Use 600-1200 ml of edible vinegar and 120-180 grams of fried grass and fruit. Grind the grass and fruit into fine powder, then add 1200 milliliters of edible vinegar and warm water. Take it for 2 or 3 days.

9. 200 grams of fried radish seeds, 40 grams of fried salt, 150 grams of garlic, 280 ml of fried juice and vegetable oil.

10. Use rust-free and sterilized triangular needles or injection needles, or use small wide needles to pierce the left and right tongue points. The principle of acupuncture is: spring thorn edge, summer thorn tip, heart meridian heat stinger in the middle. The acupuncture should be punctured on the vein on the tongue.

11. Mash with garlic, onion and ginger, add the right amount of salt or pot ash, and rub the tongue repeatedly.

12. Take gentian powder 30g in spring and summer, 60ml cinnamon, ginger tincture or tangerine peel tincture in autumn and winter.

13. Use 35 grams of Euphorbia officinalis, 32 grams of rhubarb, 35 grams of talc, 34 grams of thousand gold, 18 grams of licorice, 10 grams of Guangui, 30 grams of Erchou, 15 grams of kansui and 10 grams of Angelica dahurica.