The meat here has blossomed into a sea of flowers

starry sky

Second Life (Doomsday Edition)

Mayday

00:00/04:45

BGM: Mayday-Starry Sky

Traveling along the Mediterranean Sea, you can see apricot blossoms like stars everywhere. Let's have a look ~

Why is it South African to get a picture of Gaudi's Quail park in Barcelona?

I found the apple!! However, it was just the Dragon Begonia that everyone looked down on. The sun was too strong and the photos were color mixed. It was a mess, but the color was just right.

Run to Seville, the original street greening here also used apricot.

To the westernmost tip of the European continent-Cape Roca, Portugal, for God's sake!

I believe every flower lover will be shocked! The lawn here was originally paved with apricots! At first glance, it was full of apricots! The green apricot carpet was studded with yellow flowers, stretching far into the blue Atlantic Ocean.

The name of this apricot is Moye Ju.

Although this is only a common variety, but this number is really amazing, I wish I could roll on this carpet ah!! Fortunately, he realized it early, otherwise he would have rolled to the side and rolled down the Atlantic Ocean along the apricot carpet.

Living by the sea in Caparica, a small town just outside Lisbon, my search never stopped.

The town was quiet and peaceful. The courtyard of the residents was full of apricot pots. Only a close-up of Zhang Hua came. After all, it was not something special.

These apricots grow vigorously and their stems are lignified, indicating how suitable the climate is for apricot growth here (despise smoky Shanghai).

In my memory, not only the splendid flowers, but also the gorgeous sunshine, blue sea, blue sky and white walls.

- Meaty little knowledge class-

Mo Ye Ju:

Apricot family in the flower is perennial fleshy, also known as sour fruit, Horton du fruit, seaside apple and ice grass.

Native to Africa, it has thick, juicy leaves and peculiar leaves. It is now widely introduced to the United States, Britain and Mediterranean coasts.

The flowers are gorgeous.

The fruit tastes sour, astringent and salty, and often ranks among the Top Ten Dark Fruits List. If not eaten in time, the fruit becomes very hard, dark red-brown, and slowly rots on the branches.

Indeed, it doesn't look very delicious ~

I don't know if you have any impulse to see Mo Ye Ju?

Such well-fed meat can definitely grow into a flower sea ~

- Review of the previous issue-

Note: Some pictures and texts come from Xianzhen Garden. If there is infringement, please contact us in time.