Where is the origin of peaches?

Peach is a spherical edible fruit with very high nutritional value. its protein content is twice as high as apples and grapes and seven times higher than pears. It contains three times more iron than apples and five times more than pears. It is rich in a variety of vitamins, among which vitamin C is the highest. It has edible functions such as skin beauty, stomach clearing, lung moistening, expectorant and so on. Let's take a look at where the peach is produced.

Where is the origin of peaches?

Honey peach originated in China, and now it is widely cultivated in various provinces and regions in China, and it is also planted all over the world. Peaches are widely distributed all over the country from south to north, among which Taihu Lake Hengjing in the south of the Yangtze River is the most famous producing area. In recent years, the planting area of nectarine has a rising trend, flat peach is also popular in the market, ornamental peach is unique, although the cultivation area of nectarine peach is wide, but it is one of the fruits that are difficult to store and transport.

How much is a jin of peaches?

Peaches are usually about 3-8 yuan per jin, and those that are better in the supermarket are usually about 4-5 yuan per jin. The market price of peaches is not uniform, and there are great differences among regions, and even the prices of different sales venues in the same region vary greatly. supermarkets are usually much more expensive than local stalls, such as authentic Nanhui peaches, which sell for 780 yuan per jin, very sweet and fragrant, one is more than half a jin, but ordinary peaches can only sell for about 3 to 5 yuan per jin.

What kinds of peaches do you have?

1. Yangshan peach: Yangshan peach is famous for its tender and juicy meat, mellow flavor, fresh sweet and sweet taste, and its taste is very tender and smooth. Compared with peaches in other places, Yangshan peaches are very tender. As soon as they tear off the skin, the juice will flow out, so it is also known as "Yulu peach".

2. Xiangshan peach: Xiangshan honey is aliased as Zaojiubao, the tree potential is medium, the tree posture is half-open, the fruit is nearly round, there are many pollens, the average single fruit weight is 204g, the maximum single fruit weight is 290g, the flesh is milky white, the skin is red near the core, the flesh is soft, juicy, sweet, fragrant, sticky core, soluble solids content 12%, fruit development period 91 days, harvest time in early July.

3. Shenzhou peach: Shenzhou peach is famous at home and abroad, with a cultivation history of more than 2000 years since the Han and Tang dynasties. Today, the Shenzhou "21 century" peach, with a large head and a single fruit weighing between 400g and 600g, is gorgeous in color and red in yellow.

4. Phoenix peach: there are more than 30 varieties of Phoenix peach, which are specially early, early, medium and late ripening. Extra early peaches are on the market from the end of May to early June, about 100 grams each. Early-maturing varieties are on the market in mid-late June, each weighing about 150 grams. The mid-ripe variety was put on the market in July and weighed 150 to 200 grams. Late-maturing varieties were put on the market in late August, weighing 200 grams and up to 500 grams.

5. Nanhui peach: Nanhui peach is round in shape, large in size, beautiful in color, thick in skin, honey in pulp, less in fiber, rich in flavor, rich in juice and sweet, soluble solid solution is 1415 degrees, up to 17 degrees, and the core is slightly reddish as the main feature of the product. It has always been famous in Shanghai and even the whole country for its thin skin, thick flesh, juicy and sweet taste.

6. Longquan peach: Longquan is a famous fruit hometown and a peach base in China. for many years, Longquan peach is famous for its unique quality and sells well all over the country because of its strong commodity nature. and in Guangzhou, Shenzhen, Beijing and other markets to enjoy the "first peach in the world" reputation, but also the only peach that can meet the "Olympic peach" standard.

7. Fenghua peach: Fenghua peach is a famous specialty of Fenghua, which is known as "the most in China". It is known as "Qiongjue Yulu, Yaochi treasures". It is well-known at home and abroad for its beautiful fruit shape, soft meat, juicy sweet taste, rich aroma, thin skin and easy peeling and dissolving in the mouth.

8. Muyang peach: Muyang peach is a traditional landlord specialty in eastern Fujian with a long history. Because it has the advantages of small fruit, beautiful appearance, bright color, soft and juicy meat, sweet taste, fragrance and unique flavor, its fresh fruit shows strong competitiveness in the market and is loved by consumers.

9. Mengyin peach: Mengyin peach is a specialty of Mengyin County, Shandong Province. It is a national geographical indication product of agricultural products in China. Because of its unique natural conditions and long planting history, Mengyin peach is rated as "the capital of peaches of China". The Mengyin peach has bright color, delicate pulp, sweet juice as honey, a big flavor, rich nutrition, and is deeply welcomed by consumers.