Tieguanyin tea has several kinds of flavor?

Tieguanyin is one of the top ten famous teas in China. According to national standards, Tieguanyin can be divided into two categories: Fen-scented tea and Luzhou-scented tea. According to market products, Tieguanyin can be subdivided into fragrant type, rhyming type, Luzhou-scented type and Chen-scented type. According to different production technology, Tieguanyin is subdivided into two types: positive flavor type and sour flavor type. Let's take a look at these fragrant types of Tieguanyin tea.

Fragrant type

The fresh-scented Tieguanyin is divided into two ways: beating green and stir-frying. The green practice is to start to make tea the next morning after picking green, while the method of stir-frying is to stir-fry green before 12:00 the next day after picking green. The tea is dark and green in color, elegant in aroma and mellow in taste, but slightly astringent. In addition, the rhyme is obvious, the degree of sweetness is good, and the golden color of the soup is the most prominent feature of the fragrant Tieguanyin.

Sour type

According to the different production time, sour Tieguanyin can be subdivided into two methods: Huiqing and Baqing. Huiqing is usually fried at about 5pm the next day after picking green, and the method is usually fried at about 10:00 the second night after picking Qing. its tea color is dark green, aroma is open, more pure rhyme, with sweet and sour taste, soup or dark golden yellow.

Rhyme type

The rhyme type Tieguanyin is between the fragrance and the strong fragrance, which is bright and moist without losing the mellowness of the fragrance type. Tea is fermented sufficiently, with traditional positive flavor, with the taste of "thick, rhyme, moist and special", high aroma, good taste and full flavor, its soup color is clear and clear, and there is green in yellow, such as the early autumn in the south of the Yangtze River, which is luxurious and rich, and has been favored by the majority of consumers for a long time.

Luzhou-flavor type

Traditional Luanxiang Tieguanyin has the effects of warming stomach, lowering blood pressure, blood lipid and weight loss mentioned in medicine. it is very suitable for friends who have a lot of social activities, unreasonable diet structure, gastrointestinal ailments, high blood lipids and blood pressure, and feel fat. After a long time to become an old tea, after re-baking, charcoal baking and other deep processing procedures, taste, health care effect is more significant.

Chen Xiang type

Chen-fragrant Tieguanyin is an extension of Luzhou-scented Tieguanyin. Its raw materials are all selected from high-quality Tieguanyin products processed by traditional production processes over the years. The products have the mellow charm of Luzhou-scented Tieguanyin and have the advantages of unique Chen Xiang.