Two propagation methods of perilla leaves

Perilla leaf is not only good-looking, but also a famous medicine. Now more and more friends begin to pay attention to health, so planting a pot of perilla leaf on the balcony is also a very good choice. The editor would like to introduce to you two propagation methods of perilla leaves.

Perilla leaf

1. Live broadcast from late March to the first and middle of April, a shallow trench of 0.5ml 1cm was opened on the finished bed according to the row spacing of 50ml / 60cm. The acupoint was planted at a distance of 30 cm × 50 cm. When sowing, mix the seeds and copy them carefully, spread them evenly into the ditches (holes), cover with thin soil, and slightly suppress them, using 1 kg of seeds per mu. The seedlings can emerge 7 days after sowing.

2. the seedling transplanting bed should be selected to the warm place of the sun, apply sufficient basic fertilizer, and add appropriate amount of calcium superphosphate, first pour water in April, then sow seeds, and cover fine soil about 1 cm. If the temperature is low, it can be covered with plastic (11010,-40.00,-0.36%) film, and the seedlings can be unearthed. When the seedling height is 5cm and 6cm, when the seedling height is 15cm and 20cm, choose rainy day or afternoon, transplant it to the field according to the row spacing of 50cm × 60cm, water it twice in time after planting, and then survive.

Culture methods and points for attention of Huisu and Perilla leaves Chinese scientific names Huisu and Perilla leaves

Don't call it chicken crown perilla.

The plant kingdom.

Phylum angiosperm

Dicotyledonous class

Subclass chrysanthemum (

Eye-labial order

Department of labiology

Subfamily wild sesame subfamily

Zizuya clan

Perilla

It is widely cultivated all over China. Bhutan, India, Indo-China Peninsula, Japan and Korea also have

Herbs annual, high 60~90cm, white pilose distally. Leaves opposite, leaf blade ovoid or orbicular, long 3~9.5cm, wide 2~8cm, apex acuminate or caudal tip, base subrounded, margin coarsely serrate, both sides are purplish red, light red, with glandular spots. Verticillate inflorescences 2-flowered, forming pseudo-racemes biased to one side; bracts ovate, apex acute or caudate; calyx campanulate, pilose and glandular outside; Corolla purplish red or reddish, annular hairs in Corolla tube, 2 lips, upper lip retuse, lower lip 3-lobed; stamens 4. Nutlets subglobose, yellowish brown, reticulate. The flowering period is from July to August and the fruiting period is from September to October.

1. Basic information

Volume: Perilla Linn.

Family: Labiatae

English name: Hui Hui Su

Other Chinese names: chicken crown perilla (Guizhou, Sichuan).

Literature source: var. Crispa (Thbg. ) Hand. -Mazz. (1939).

Ocimum crispum Thbg. (1784); Benth. In DC. (1848); Dentidia nankinensis Lour. (1790); Plectranthus nankinensis Spreng. (1825); Perilla ocymoides L. Var. Crispa Benth. In DC. (1848); Makino (1912); P. arguta Benth. In DC. (1848); P. nankinensis Decne. (1852) *; Forbes et Hemsl. (1890); Dunn (1915); Mentha reticulosa Hance (1852-53); P. frutescens (L.) Britt. Var. Nankinensis Britt. (1894); Bailev (1926); P. frutescens var. Crispa Decne. Ex Bailey (1924), (1949); Makino (1926); Kudo (1929); Hara (1953); P. crispa Tanaka (1925); Nakai (1928); P. frutescens var. β crispa Decne f. Crispa Makino (1926).

Description field: annual, erect, villous herbs, 30ml 200cm tall, stem green or purple, rounded square. Leaves broadly ovate or orbicular, 7 Mel 13 cm long and 4.5 Mel 10 cm wide, apex mucronate or protruding, base rounded or broadly cuneate, margin coarsely serrate, both surfaces green or purple, or purple only on abaxial surface, leaf surface sparsely pilose, abaxially Adnate pilose on veins; petiole 3 mi 5 cm long, densely villous. Raceme 1.5-15 cm long, densely villous; calyx ca. 3 mm, proximally villous, with yellow glandular spots, as a result to 1.1 cm; Corolla white to purple, 3 Mel-4 mm long; stamens hardly protruding. Nutlets grayish brown, ca. 1.5 mm in diam. Flowering from August to November and fruiting from August to December.

Distribution and habitat: cultivated in China and Japan, as well as in Dali and Lijiang, Yunnan. For medicine and spices. This plant varies greatly, and the leaf teeth vary from narrow and deep sawtooth to the sharp sawtooth of wild perilla, it seems that var. Arguta (Benth. ) Hand. -Mazz. There is no need for another variety.

2. Introduction

Perilla comes from Tao Hongjing: (perilla) purple under the leaves, but the gas is very fragrant, it has no purple, no fragrance, like stubble, the famous wild perilla, does not appoint. This Sketch Sutra: perilla, purple under the leaves, and the gas is very fragrant, picking stems and leaves in summer and fruit in autumn. There are several kinds of Su, including stachys, bai sous, fish sous and mountain fish sous, all of which are of the same kind. White Su square stem round leaves, not purple, but also very fragrant, it is also used in medicine. Fish Su is like a fungus Chen, big leaves and incense, Wu people to cook fish, a fish Shu. Shengshan stone between the famous mountain fish Su, the main rest dysentery, the frequency of large and small streams, dry rice drink to serve it, effect. "Compendium": perilla and white perilla are all planted in February or March, or perennial children are born on the ground. Its stem side, its leaves are round and pointed, surrounded by jagged; fertile land face is purple, barren land face is blue, its back is white, that is, Baisu, is also. When perilla is tender, pick leaves, and vegetables, or salt and plum brine as ZU food is very delicious, summer moon as cooked soup to drink. In May and June, the roots are harvested and simmered with fire, but if they dry in the shade, the leaves will not fall for a long time. Thin purple flowers bloom in August, and ears make a room like a house. When the seed is harvested when it is semi-dry in September, the seed is as thin as mustard seed and yellow and red, and you can also take oil such as stubble oil. Today, there is a kind of perilla; if its leaf denticulate button is cut into the shape, the fragrant stem is no different, it is called Huisu. Perilla has been planted and used in China for nearly 2000 years. It is mainly used in medicine, oil, spices, edible and so on. Its leaves (perilla leaves), stem (perilla stem), fruit (perilla seed) can be used as medicine, tender leaves can be eaten raw and used as soup, and stems and leaves can be flooded. In recent years, perilla has become a kind of multi-purpose plant with high economic value because of its unique active substances and nutrients. Russia, Japan, South Korea, the United States, Canada and other countries have carried out a large number of commercial planting of perilla plants, and developed dozens of perilla products, such as edible oil, medicine, flooded products, cosmetics and so on.

3. Perilla classification

There are two kinds of perilla, one of which is purple on the back and has a fragrant and sweet taste. This kind of fresh perilla leaves and tender ginger are often used to mash and mix white-cut pork with salt, and white-cut duck meat is eaten, or fresh perilla leaves are used to increase garlic and salt is mashed for cold salad. It has the function of invigorating qi and invigorating stomach, helping digestion, sweating and dispelling cold. Fried snails are often fried with fresh Su leaves, on the one hand, take its fragrance and make it delicious, on the other hand, it also has the effect of detoxification. Perilla is commonly used in traditional Chinese medicine in China, while the Japanese are mostly used in cooking, especially when eating sashimi. It is also used as a vegetable or tea in a few areas of our country. Perilla leaf, also known as perilla leaf, has the function of relieving cold, promoting qi and stomach, mainly for cold, cough, fullness of chest and abdomen, nausea and vomiting. Seeds, also known as perilla, have the functions of relieving cough and relieving asthma and phlegm. Perilla whole grass can be distilled perilla oil, the seed oil is also known as perilla oil, long-term consumption of perilla oil has obvious efficacy in the treatment of coronary heart disease and hyperlipidemia.

Dietotherapy has the functions of dispelling cold and relieving cough, dispelling lung and relieving cough, regulating qi and middle, calming the fetus, detoxifying; collecting: in early September (around White Dew), the branches and leaves were collected when the luxuriant inflorescence just grew, dried in the shade in the ventilated place, and then the leaves were collected.

The dry and complete leaves of the herbs are ovate or round-ovate, most of them are wrinkled and curled, or broken, both sides are brown-purple, or gray-green above, brown-purple below, with sparse hairs on both sides; apex pointed, margin serrated, base subrounded, stalked, thin and brittle. Most of the chopped products are mixed with fine stems and branches. The stem is square, grooved, the outer skin is yellow-purple, sometimes peeling, the xylem is yellow-white, and there is a white loose pulp in the center. The breath is fragrant and the taste is slightly pungent. It is better to have large leaves, purple, unbroken, strong aroma and no branches.

4. Perilla distribution

Mainly produced in Jiangsu, Hubei, Guangdong, Guangxi, Henan, Hebei, Shandong, Shanxi, Zhejiang, Sichuan and other places.

5. Plant morphology

Wrinkled perilla, also known as red perilla ("make up the back of the elbow"), perilla ("diet herbal medicine"), red perilla. Annual herbs with distinctive fragrance. Stem erect, 30 cm tall, purple or greenish purple, rounded, 4-rhombic, much branched distally, villous with purple joints. Leaves opposite; petiole 2.5 × 7.5 cm long, with purple or white nodal hairs; leaf blade perilla wrinkled, ovate or ovoid, 4 × 12 cm long and 2.5 × 10 cm wide, apex protruding or long pointed, base rounded or broadly cuneate, margin serrate, both surfaces purple, or green above, purple below; sparsely pilose on both surfaces, with fine oil spots below. Racemes slightly laterally, terminal and axillary; bracts ovate, entire; calyx campanulate, outer lower densely pilose, apex labial, upper lip 3-lobed, lower lip 2-lobed; Corolla tubular, apex 2-lipped, purple, upper lip 2-lobed, lobes square, apex retuse, lower lip 3-lobed, two lateral lobes subrounded, middle lobe transversely elliptic; stamens 4-strong, arising in the middle of Corolla tube. Ovary 4-lobed, style arising from base of ovary, stigma 2-lobed. Nutlets brown, ovate, containing 1 seed. The florescence is from June to July. The fruit period is from July to August. Wild or cultivated, distributed throughout the country. Sharp perilla, also known as wild perilla. All are sparsely pilose. Leaves long-ovate, apex long-pointed, base cuneate, decurrent to petiole, coarsely crenate, flat on both sides, not wrinkled, purple and hairy. Corolla purplish red or light red. Nutlets brown to yellowish.

The culture method of colourful leaf grass the difference between colourful leaf grass and perilla

Colourful leaf grass is an excellent potted foliage flower with bright colors and many varieties, so how to cultivate it? What's the difference between colourful leaf grass and perilla? Let's learn about it next.

I. Culture methods of Colored Leaf Grass

1. Soil: color leaf grass likes sandy loam rich in humus and good drainage, which requires loose and fertile soil. The culture soil mixed with 2 parts of rotten leaf soil, 2 parts of garden soil and 1 part of rice chaff ash can be used, and appropriate amount of organic fertilizer and bone powder are applied as base fertilizer.

2. Illumination: when the light is soft and sufficient, the leaf color is brilliant, but it is avoided that the leaf surface is rough and loses glossiness due to the strong light in the clear sky in midsummer. And in the shady environment, the leaf color is not bright.

3. Temperature: like warmth, strong cold tolerance, suitable temperature for growth is 15-25 ℃, overwintering temperature is about 10 ℃, freezing injury is easy to occur when it is reduced to 5 ℃.

4. Watering: the water demand of colourful leaf grass is to keep the basin soil and environment moist and moderate, avoid drought and prevent waterlogging, so as to avoid dehydration and discoloration of leaves and soft rot of root system.

5, fertilization: color leaf grass like fertilizer, after each heart should be applied cake fertilizer or human feces and urine, after autumn, the temperature is suitable, the growth is accelerated, light fertilizer should be applied frequently, and 0.1% urea can be added for foliar spraying if necessary.

6. Insect pests: Colored leaf grass is prone to quenching disease in its young seedling stage, so attention should be paid to the disinfection of sowing soil. Leaf spot disease is harmful during the growing period, so spray it with 50% topiramine wettable powder 500 times. In indoor cultivation, shell insects, red spiders and whitefly are easy to occur, which can be controlled by 1000 times of omethoate EC.

7. Pruning: the color leaf grass should pick the heart many times in the seedling stage to promote the lateral branches and make the plant shape full. After flowering, 2-3 nodes of the lower branches can be retained, the rest can be cut off and new branches can be reissued.

Second, the difference between colourful leaf grass and perilla

The whole plant is hairy, the stem is four-angled, the base is Lignification, simple leaves opposite, ovoid, apex long acuminate, margin with obtuse teeth, leaves can grow l5cm, leaf surface green, there are bright yellow, pink, scarlet, purple and other colorful markings. Terminal raceme, flowers small, light blue or light purple. Nutlets are smooth and shiny.

Pictures of coloured leaf grass

Perilla, alias: Cassia, Baisu, Chisu, etc.; annual herb of Labiatae. With specific fragrance, the leaf blade is wrinkled and curled, complete and oval when flattened, 4 to 11 cm long and 2.5 to 9 cm wide, apex long or acute, base rounded or broadly cuneate, margin rounded or broadly cuneate, both sides purple or upper green, lower surface with many concave glandular scales, petiole 2 to 5 cm long, purple or purple-green, crisp.

Perilla pictures

The above is the introduction of the breeding methods of colored leaf grass and the difference between color leaf grass and perilla. I hope it will be helpful to everyone. The courtyard cultivation of color leaf grass can be used as a flower bed or plant edge. Of course, pot culture can also decorate the venue and the vestibule of the theatre.