What grape varieties are grown in the Macedonian (Macedonia) region of Greece?
Macedonia (Macedonia) has many wine grapes with a variety of styles, mainly as follows:
1. Cabernet Sauvignon, Syrah, Merlot and Limnio can all be used to make strong, concentrated red wines with aging potential.
two。 Assyrtico, Athiri and Malagouzia are used to make dry white wines with typical and unique regional characteristics.
3. Xinomavro is the most common grape variety in Amynteon, Goumenissa and Naoussa. The wines made from this grape in different places have very different styles. Arminton's Pinot Noir is complex, while Gumenisa's Pinot Noir is elegant and has a 15-year aging potential; Ursa Pinot Noir tastes like Italian Barolo or Barbaresco wines.
4. The Sauvignon Blanc and Cabernet Sauvignon in the producing area have their own unique characteristics. The developments of Syrah, Viognier and Chardonnay are also noteworthy.
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