The effect of drinking Chrysanthemum in Water
1. Relieving dry eyes
Traditional Chinese medicine regards chrysanthemum tea as a good product to relieve dry eyes and astringent eyes. The Compendium of Materia Medica records that chrysanthemums "taste sweet and cold, have the effect of dispelling wind and heat, calming the liver and vision". Modern medicine also believes that vitamin An in chrysanthemum can relieve fatigue caused by excessive use of eyes.
2. Clearing heat and detoxification
It has the effect of heat-clearing and detoxification, can clear the liver and clear eyes, heat-clearing and detoxification, and can alleviate the symptoms of dizziness and red eyes.
3. Lowering blood pressure and lowering blood fat
It can eliminate body edema, reduce blood lipids, for the three high people have a very good effect, can drink 2-3 times a week, eliminate vascular pressure, reduce blood lipid content.
4. Beauty and beauty
Chrysanthemum tea contains amino acids, flavonoids, vitamins and other trace elements. Among them, amino acids can supplement the nutrients needed by the human body, while flavonoids have been proved to eliminate free radicals, delay aging and resist skin oxidation.
5. Points for attention
Chrysanthemum cold, body deficiency and body cold should not drink more; 3-5 times a week, do not drink more.
- Prev
Is it unlucky to leave the lotus at home?
It is a superstition that the lotus is unlucky at home. Not only does it not affect luck, on the contrary, it also implies family harmony. This superstition comes from some old customs, there is no scientific basis, breeding or not mainly depends on personal preferences. Its beautiful meaning mainly includes collecting Reiki, family harmony and many children and so on.
- Next
The effect and function of plum
The main functions of plums are promoting digestion, reducing blood pressure and relieving cough and beauty. It contains fruit acid, can promote gastrointestinal peristalsis, treatment of constipation; contains amygdalin, can reduce blood pressure; contains vitamins, can relieve cough and expectoration, but also contains a variety of amino acids, contribute to light spot beauty. Be careful not to eat too much, otherwise it is easy to cause stomach ulcers and other diseases.
Related
- What if the leaves of potted flowers turn yellow?
- Florescence Control of several Flowers
- Anti-freezing technology and post-freezing nursing technology of flowers
- What is the classification of flowers? What are the common methods of flower classification?
- Prevention and control of alkali and acid damage of flowers in courtyard
- Technology of Anti-freezing and restoring growth of Flower seedlings in greenhouse and greenhouse
- How does flower fertilization not hurt the root? Fertilization technology of flowers
- Key points of disinfection in flower greenhouse
- Several pesticides that are banned or used cautiously in flowers
- How to fertilize the flowers that watch the leaves?