The most delicate fresh bamboo shoots in the bamboo shoot world, 10,000 square meters of water can only produce one jin, so far can not be artificially planted!

I saw bamboo shoots in the market yesterday. We called bamboo shoots. This kind of bamboo shoots are seldom sold. I bought a kilo to see if they are delicious.

Bamboo shoots, the only specialty on the bank of the Liao River, are different from Zizania caduciflora in the south and can be planted in a large area.

Bamboo shoots themselves have high requirements for the environment, growing only in the beautiful environment, clear waters on both sides of the Liao River!

Ingredients are: bamboo shoots, bacon, ginger, garlic, wine, salt, light soy sauce.

The following practices are shared:

Buy bamboo shoots, wash and cut, blanch for 20 minutes, soak in cold water for half a day, and change the water several times in order to get rid of the bitterness.

Wash the ginger and garlic and chop up the bacon. I learned to dry the bacon from my sisters in the tribe last year.

Wash the bacon in boiling water and cut into pieces.

Pick up the bamboo shoots that have been soaked for a long time and drain them for use.

Put the bacon in the cold pan and stir-fry the bacon over medium heat. Stir-fry the bacon in ginger and garlic until fragrant.

Then add drained bamboo shoots, liquor, light soy sauce, salt to continue to stir-fry, cover for two minutes to collect juice and serve.

Farm food, green original ecology, share the delicacy of farm food, experience the charm of farm food. Share authentic farm food and taste local farm customs every day

This article is the original work of the farm vegetable tribal team, unauthorized reprint and use is prohibited, otherwise it will be investigated for legal liability according to law. )