Flesh-and-blood blurred wedding? On the 18th, Taitung slow Food Festival catches the beast table with delicious food.

Flesh-and-blood blurred wedding? On the 18th, Taitung slow Food Festival catches the beast table with delicious food.

Following the first Taitung slow Food Festival in July: wake up the table lively opened the slow food festival, on the 18th (Saturday) in Tiehua Village, the second slow food festival will be held in Tiehua Village as the theme, display a variety of Taitung meat food culture, among them, Ami / Paiwan / Peinan / Rukai will be in the wedding banquet period, cooking "flesh blurred soup" is the highlight of this theme The warm pig blood killed that day is cooked with all kinds of fresh pig offal and fruits and vegetables. however, from the way the pork is distributed, the ingredients at the bottom of the soup to the time when the offal and pig blood are put into the pot, they all have their own styles, fully highlighting the characteristics of the ethnic group. but what remains the same is full of blessings, which is a celebration delicacy that no restaurant can eat, boiled in a big pot on the same day at the capture table, and wish together a beautiful and rich harvest this autumn.

While conducting a thematic fieldwork, the catcher table team unexpectedly unearthed the unripe bento that had disappeared for nearly 20 years. In the 1970s, the Yousheng restaurant, which specializes in bento, was the only bento restaurant in Taitung that could take a large number of orders. It not only experienced the test of 1500 lunches a day in the national scout camp, but also promoted the popularity of the simple banquet "plum blossom meal" in the era of Chiang Ching-kuo. The "official lunch", which includes luxurious two-main courses, is even more loved by the public education units of the Eastern Taiwan Army. This lunch travels throughout the eastern and outlying island counties and cities, and is claimed to be the official lunch that has taken the most means of transportation (passenger / ship / plane). After running back and forth in many ways to confirm the appearance and taste of bento, there are the second generation of Sheng Hotel. Brother Lu and Sister Zhuang, who live in Yixing Garden, will bring a daily limited edition of 100 bento at the slow Food Festival. recreate the warm interaction between Yousheng Hotel and Taitung people at that time, this time we no longer just listen to stories with our ears, and let our mouths go back to the innocent era of honestly making a bento.

▲ flesh-and-blood blurred wedding? On the 18th, Taitung slow Food Festival catches the beast table with delicious food.