It can't be planted artificially. It sells for 200 jin on the market.

It's the hottest time of the year, and it's also the season for this kind of food.

-Chicken fir

There are many nicknames for chicken fir fungus, which vary from place to place. Guangdong is called litchi mushroom, Chaoshan is called chicken mushroom, Fujian is also called chicken foot mushroom or tung mushroom, Sichuan is called chicken mushroom, chicken mushroom, umbrella handle mushroom or cockfighting male, Guizhou is called Sanba mushroom, Santan mushroom, three spore mushroom, Taiwan and Fujian are called chicken silk mushroom, Yibin is called three tower mushroom. It is called termite mushroom and Jijie termite mushroom in Japan. Others say: chicken? Flower, litchi fungus, June fungus, dismantle bacteria, termite fungus, chicken oil fungus and so on. But no matter what its name is, it doesn't hinder people's love for it at all, because the taste of chicken fir is incomparable to that of other fungi, because chicken? The mushroom meat is thick and fat, the quality is fine and white, and the taste is sweet and crisp. It contains essential amino acids, proteins, fats, vitamins, calcium, phosphorus, riboxylic acid and other substances. Chicken fir can be eaten in many ways, not only as a single dish, but also with vegetables, fish and all kinds of delicacies, whether fried, fried, pickled, fried, mixed, stewed, roasted, braised, steamed or made soup, its taste is very fresh, which is the highest among the bacteria.

Chicken fir fungus is common in coniferous broad-leaved forest ground, wasteland and random graves, valley land, the base handle is connected with the termite nest, scattered to the colony. Summer high temperature and humidity, termites nest on the first growth of small white cocci, and then the formation of chickens? The fruiting body.

So far, the chicken fir with high economic value and delicious taste can not be cultivated artificially, because it can only be picked in the wild, so the price of chicken fir is also rising, and now it can be sold for up to 200 yuan per jin on the market. That's too expensive! The editor said he couldn't afford to eat. I wonder if the local area is so expensive?