Why are the melons and fruits not as delicious as they used to be? It is not that the farmers' planting technology is not good, but that there is something else hidden!

Rural people who have lived in the countryside or were born and raised in the countryside all feel the same way! I always feel that the melons and fruits sold now are not as fragrant and sweet as before!

To be fair, it is not that people have "forgotten their capital", it is not that people have lost their mouths, nor is it that farmers' planting techniques are not up to home, but that growers unilaterally pursue high yield and early maturity, and implement greenhouse out-of-season production, so as to improve economic benefits. Intentionally violates the most basic natural law of seasonal growth of plants. The output is increased, the economic benefit is also improved, and the taste also has some deviation!

Planting technology is not good, but there is another secret! "inline=" 0 ">

It mainly affects the quality and taste of melons and fruits in the following three aspects:

(1) Variety characteristics

Modern researchers use a variety of high-tech means to cultivate improved varieties and improve hybrid native varieties. As a result, some of the original good varieties, which are loved by everyone, have slowly disappeared from people's field of vision because of some congenital deficiencies. And some varieties are more or less with some "foreign blood". Driven by the one-sided pursuit of large, high-yield and high-efficiency, there are more and more varieties, foreign and native, which make people confused.

(2) the change of cultivation mode.

The popularization and popularization of all kinds of modern planting techniques. The planting technology is getting higher and higher. Greenhouse anti-season technology cultivation, melons and fruits continue to season all the year round. Daily melons and fruits are also various, imported and domestic; sour and sweet, with various tastes flooding the market, people have more and more choices, and tastes are becoming more and more complex; they have completely changed the relatively single taste of the people in the past. I always feel like I lack a little bit of what I eat!

(3) the change of sales mode

The melons and fruits planted by farmers used to be ripe and picked, and those that were ripe first were sold first, and those that were ripe later were sold; let them ripen naturally and sell them nearby, and they were very fresh. There is no human intervention.

At present, most of the melons and fruits produced by farmers are purchased by vendors. As long as they are cooked seven or eight, they will be picked all at once, no matter whether they are big or small, old or young, loaded and transported away, and taken to cities hundreds of thousands of kilometers away to sell them. Too ripe should not be stored for too long, only fast-ripe ones are resistant to transportation and storage. And most of the fruits we buy are not fully ripe, so the taste and sweetness are a little worse than those naturally ripe!

The improvement of varieties, the reversal of planting season, the change of sales model, the advance of picking time, and so on! It causes different reactions to our senses and taste functions. It doesn't taste as sweet as it used to be! There is no way to change this. If you want to eat, just make do with it.