Is melon hot or cool?

Muskmelon, also known as cantaloupe, etc., is nutritious and contains protein, carbohydrate, carotene, vitamin B1, vitamin B2, niacin, calcium, phosphorus, iron and other ingredients. It also contains invertase that can convert insoluble protein into soluble protein. Let's take a look at whether the melon is hot or cool.

Is melon hot or cool?

Melons are cool fruits. Melon taste sweet, cold properties, can quench thirst and dampness, especially in summer when it is rich in water can help solve problems such as poor appetite, dry tongue and astringent mouth. But because melons are cool fruits, people with spleen and stomach deficiency and weak blood should not eat too much, and pregnant women are not very suitable for eating too many melons.

Is melon acidic or alkaline?

Muskmelon weakly alkaline fruit. Usually sugary or unripe fruits that taste sour are acidic, but melons are an exception, but weakly alkaline fruits. In fact, the distinction between alkaline food and acidic food needs to look at metabolites. The division of alkaline food is based on the fact that the final metabolites of food in the human body are calcium, magnesium, potassium, sodium and other cations, that is, alkaline food. The metabolites with more sulfur and phosphorus are acidic food, and the proportion of potassium, sodium, calcium and magnesium in muskmelon is higher than that of acidic components, so it is alkaline food.

What are the benefits of eating melons?

1. Clearing heat and relieving summer heat: muskmelon contains a lot of carbohydrates, citric acid, carotene and vitamin B, C, etc., and is full of water, which can relieve heat and heat, invigorate fluid and relieve thirst, eliminate annoyance, etc.

2. Treatment of kidney disease: the invertase contained in melon can convert insoluble protein into soluble protein, which can help kidney patients to absorb nutrients and is beneficial to kidney patients.

3. Protect the liver: cucurbitacin B contained in muskmelon pedicel can significantly increase the accumulation of experimental hepatic glycogen and reduce chronic liver injury, thus preventing hepatocyte steatosis and inhibiting fiber proliferation.

4, vomiting effect: melon pedicel contains bitter toxin, cucurbitacin and other crystalline bitterness, can stimulate gastric mucosa, appropriate oral administration can cause vomiting, but not for the body absorption and no collapse and poisoning and other disadvantages.

5. Insecticidal effect: melon seeds have the effect of killing Ascaris lumbricoides and filariasis, and can be widely used in the treatment of worms.

6, supplementary nutrition: muskmelon cooked meat contains protein, fat, carbohydrates, inorganic salts and so on, which can supplement the energy and nutrients needed by the human body and help the body restore health.