When will persimmons mature and go on the market?

Persimmon, also known as Zhu Guo, red persimmon, etc., is persimmon, persimmon, calamus persimmon, per

When do persimmons ripen?

The ripening season of persimmon is around October, but the ripening time of different varieties is different, and the fruit shape is also different, such as spherical, almond, approximate cone, square, etc., with colors ranging from light orange to dark orange. Especially famous varieties are Dapan persimmon, "the best species in the world" produced in North China, Lianhua persimmon, Jingmian persimmon produced in Hebei and Shandong, Jixin yellow persimmon produced in Jingyang and Sanyuan, Shaanxi Fuping persimmon, square persimmon produced in Gudang area of Hangzhou, Zhejiang, etc.

What kinds of persimmons do you have?

1. Niuxin persimmon: Niuxin persimmon gets its name because it is similar to the heart of a cow. It blossoms at the beginning of June, flowering for 7-12 days, the fruit is heart-shaped, and the top is nipple-shaped protruding, the fruit changes from green to yellow, and the mature fruit is orange in October.

2. Luotian sweet persimmon: Luotian sweet persimmon is a Chinese geographical indication product, the fruit is medium, the average weight of a single fruit is 100 grams, flat and round, the pericarp is rough, orange-red and of medium quality. it matures in Luotian in the first and middle of October.

3. Lotus persimmon: Lotus persimmon has tall tree body, round crown, strong parthenocarpy ability, oblong fruit, orange-yellow or orange-red fruit, softened orange-red fruit, lotus-shaped fruit, the most suitable for crisp food, the fruit ripens in the first and middle of October.

4. Chicken heart yellow: chicken heart yellow is a late-maturing variety, which is resistant to storage. It is named because of its red fruit color and crystal gloss. It is red in color, 4 kilograms per jin, and can be used for sweet persimmons when it is ripe in mid-late September.

What are the benefits of eating persimmons?

1. Stop bleeding and cool blood: persimmon has the effect of cooling blood and stopping bleeding. Not only persimmon has this effect, but also the decoction of persimmon leaves and pedicel also has the effect of cooling blood and stopping bleeding.

2. Moistening the lungs and relieving thirst: Persimmon has the effects of clearing heat and moistening the lungs, invigorating the spleen and resolving phlegm, and can relieve bleeding, dry cough, sore throat, hypertension and so on.

3, Runchang laxative: Persimmon contains organic acid energy and rich dietary fiber, which has the effect of moistening the intestines and defecation, which can promote the digestion of the body's intestines and stomach and help relieve constipation.

4. Promoting blood circulation and reducing blood pressure: Persimmon has the effect of promoting blood circulation and reducing blood pressure, which helps to lower blood pressure, soften blood vessels, increase coronary artery flow, promote blood circulation and reduce inflammation and improve cardiovascular function.

5. Relieving alcohol and soothing up: persimmons can promote the rapid oxidation of alcohol in the blood, and can help the body to volatilize alcohol out of the body, which can not only help to quickly relieve alcohol, but also help reduce alcohol damage to the body.

What are the taboos about eating persimmons?

1. Persimmons are cold, those with cold stomach are not suitable to eat, those with chronic gastritis, delayed emptying and dyspepsia are not suitable to eat persimmons.

2. Persimmons are rich in sugars and are mostly sucrose, glucose and fructose, which are easy to digest after eating and easy to increase blood sugar, so people with diabetes cannot eat them.

3. The tannic acid in persimmon can combine with iron in food, which hinders the absorption of iron in food. At the same time, the precipitation formed by the combination of the two can cause gastrointestinal discomfort and even colic, so patients with anemia should not eat persimmon.

4. Persimmons contain more tannic acid and pectin, which will form lumps of different sizes under the action of gastric acid on an empty stomach, forming "persimmon stone", which can easily cause nausea, vomiting, gastric ulcer, and even gastric perforation.

5. Most of the tannic acid in persimmon is concentrated in the skin. If you eat it with the skin, it is easier to form stomach persimmon stone, which may increase the incidence of abdominal pain and nausea.

6. Persimmons contain a lot of sugars and pectin. Eating large amounts of persimmons can easily erode teeth and form dental caries, and a large amount of tannic acid affects the absorption of trace elements such as calcium and magnesium, which can easily lead to malnutrition.