Seed price and planting method of Ziziphus jujuba

Jujube, also known as chicken claw company, golden hook pear, jujube, etc., is a deciduous tree plant of the family Rhamnaceae. The fruit stalk contains a lot of glucose and potassium malate. It can be eaten raw or brewed after frost, and the wood is of moderate hardness and beautiful texture. for construction and furniture and art handicrafts and other materials, let's take a look at the jujube seed price and planting method!

How much is the jujube seed per jin?

The price of jujube seed is about 2540 yuan per jin, but it varies according to the quality, variety, producing area and market of the seed. Jujube trees are distributed in all parts of the Yellow River and Yangtze River basins in China. In production, they are mainly propagated by seeds, and can also be propagated by pressing and dividing roots. Generally, they are planted for 5 to 6 years before they begin to hang fruit. The flowering period is June, and the fruiting period is from August to October. According to the modern dwarfing branch pulling technique, the fruit can be put forward to 3 ~ 4 years.

Planting conditions of Zizyphus jujuba

Zizyphus jujuba has a long history of cultivation and utilization in China, with a height of more than 10 meters, strong ability to adapt to the environment, drought resistance, cold tolerance, and tolerance to barren soil. It often grows in valleys, streams, roadsides or humid hills below 1000 meters above sea level, and is often cultivated next to courtyards and houses, often mixed with other evergreen and deciduous broad-leaved trees. If the soil is deep, fertile and moist, it can grow rapidly.

How to reproduce the seeds of Ziziphus jujuba?

1. Seed collection: when the seeds are ripe in November, the seed coat is reddish brown, a fruit contains 3 seeds, the seed coat is leathery, the embryo is yellow and white, and it is not easy to absorb water.

2. seed germination: the seeds of Ziziphus jujuba were germinated by wet sand stratification method after harvest, and a layer of wet sand was stored in one layer, and the radicle bulge could appear in 50-60 days.

3. Sowing method: the seeds of Ziziphus jujuba can be sowed on demand or in strips. Before sowing, complete the seedling bed (small bed) with a depth of 2 to 3 cm, and then cover the bed with straw and water thoroughly. The sowing amount is about 10 jin per mu.

4, seedling stage management: jujube seedlings should be often watered and fertilized to promote growth, grow 3 to 5 true leaf time seedlings, stay strong to weak, and can be transplanted when they grow to 70 cm to 100 cm.

Planting method of Zizyphus jujuba

1. Land selection and land preparation: jujube has strong adaptability and is born in a sunny, moist, fertile soil and good drainage environment with neutral ph value. after selecting the land, dig a pit of 1 meter in depth and width, dig a fish scale pit on the slope to prevent soil erosion, and apply more litter into the pit for planting trees.

2. Post-planting management: the growth of jujube seedlings is slow, so it is necessary to strengthen the management of young trees, loosen the soil and weed in spring and summer, water in time during drought, and apply fertilizer three times in March in spring, June in summer and November in winter to promote growth.

3. Shaping and drawing branches: when the young tree grows to 1-1.5 meters in the second year after jujube planting, bend the main pole and let it divide into secondary branches, and then use the same pulling technique to make the branches spread in all directions, which can bear fruit early and bear more fruit, so as to increase economic income.

4. Pest control: Zizyphus jujuba has strong vitality and good disease resistance. leaf blight and aphids are common in the seedling stage. before and at the beginning of the disease, the leaf blight is controlled with Bordeaux solution of 1% and 400%, and the aphids are sprayed with 2000 times dimethoate solution.

5, harvest processing: jujube is picked when the pedicel turns red and brown after several frosts after Frosts Descent in November, cut off the fruit branches and store them in a cool place, which can be sold fresh or dried and pressed juice after ripening for 7 to 10 days.