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2017 National Ginger Duck Cuisine Competition Yunlin County

Published: 2024-11-06 Author: mysheen
Last Updated: 2024/11/06, Yunlin County is an important livestock and poultry production counties, ducks only raise 2.23 million, accounting for about 35% of the country, especially the red-faced muscovy duck raising the most, accounting for nearly 50% of the country, when winter tonic season, Yunlin County government to promote the county's high-quality duck meat, and the Chinese people...

2017 national ginger duck cuisine king competition Yunlin county lively debut

Yunlin County is an important livestock and poultry production county and city, raising only 2.23 million ducks, accounting for about 35% of the country, especially red-faced muscovy ducks, accounting for nearly 50% of the country. In order to promote high-quality duck meat in the county, the Yunlin county government, in order to promote high-quality duck meat in the county, and the Republic of China Duck raising Association held the 2017 national ginger mother duck cuisine king competition in the county government's pro-people square on the morning of the 7th. The scene was full of fragrance.

County Mayor Li Jinyong said that the first ginger mother duck cuisine king competition in 2016 was widely received by the industry. This year, the second national ginger duck cuisine king competition was expanded. In addition to the physical storefront group, this year's competition will be included in the ginger duck cuisine package group, so that processors can also participate in the event. This event thanks to the duck raising association of the Republic of China, the Chief Poultry production Cooperative, Taiye Animal products Company and Furong slaughterhouse for their great assistance in marketing Yunlin high quality duck.

County magistrate Li Jinyong said that among the 16 physical stores that came to participate in the competition, in addition to Yunlin Dou 6, Huwei and other local ginger duck operators, there were also operators from Xinbei, Taoyuan, Miaoli, Changhua, Chiayi and Nantou to participate in the competition. Five poultry and meat processing plants from Taichung, Yunlin and Nantou also participated in the food package group, with a total of 21 participating in the competition. All the competitors took part in the competition. In terms of ginger and duck cuisine, they all have unique taste and taste, and everyone is the best choice.

Lin Chin-fa, vice chairman of the Republic of China Duck raising Association, said that he would like to thank the Yunlin County government for vigorously promoting and assisting the duck industry in the restoration of the duck industry, so that the Yunlin duck industry has fully recovered after the bird flu epidemic in recent years. I am also very happy to be able to hold the ginger mother duck cooking king competition with the county government again, which is of great help to the ginger duck industry and the duck industry.

▲ 2017 national ginger duck cuisine king competition Yunlin county lively debut

 
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