Edible vinegar can treat three diseases of flowers

Edible vinegar is a seasoning prepared in every home, but did you know that edible vinegar can also be used to treat flower diseases? The use of edible vinegar to treat flower diseases is not only low in cost, but also very effective.

Chinese rose

First, the treatment of chlorosis: many flowers, such as camellias, rhododendrons and foliage plants, often cause yellowing of leaves due to lack of iron, high PH value of potted soil, improper management, and so on. At this time, 10 grams of vinegar and 3 kilograms of water can be used to spray plant leaves before 10:00 and after 4 p.m. Once every 10 days, it can be changed from yellow to green by spraying for 4 times or 5 times.

Second, to promote plant growth: spraying the whole plant before the bud of camellia with 300 times vinegar solution, once every 15 days, the leaves of camellias could be increased by 0. 2: 0. 4 cm, increase the number of flowers by 8% and branches by 20%. At the same time, watering flowers and trees with 150-2000 times vinegar solution can overcome the physiological diseases caused by alkaline PH value of basin soil.

Third, enhance disease resistance: such as rose powdery mildew, rhododendron black spot, rose, peony tobacco vector disease, once found, with 150 times vinegar spray 3 times, can be effectively controlled.

What is the main category and efficacy value of white peony?

Content Abstract: Paeonia lactiflora, alias Paeonia lactiflora, is considered to be the most representative flower on Qixi Festival, which is of special significance. Secondly, Paeonia lactiflora can be directly used in medicine, its petals are pure and its ornamental value is higher. So, what is the main category and efficacy value of white peony?

[main categories and efficacy value of Paeonia lactiflora]

White peony flower shape, similar to peony, belongs to perennial herbs, according to the relatively large, height of about 50 cm, width of about 2 cm, petals for close shape, and the florescence time is hot summer, now it is also cultivated in all parts of the country.

I. main categories of Paeonia lactiflora

Radix Paeoniae Alba is a subdivided variety of peony flowers, and the reclassification of Paeonia lactiflora is mainly based on processing methods, such as raw Radix Paeoniae Alba, Radix Paeoniae Alba and so on.

1. Raw Radix Paeoniae Alba: raw Radix Paeoniae Alba refers to fresh white peony, which can be used in medicine directly with its roots and flowers, and can be sliced and decocted directly.

two。 Radix Paeoniae Alba: Radix Paeoniae Alba is a kind of traditional Chinese medicine, its shape is slightly round, the color is yellow, slightly scorched yellow, the main cooking method is slow stir-frying.

3. Wine and Radix Paeoniae Alba: clear wine is the main baking method, which can be sprinkled directly with wine. It is recommended to choose yellow rice wine, soak for more than an hour, then stir-fry the root slices of Paeonia lactiflora. After removing moisture, it can be used as medicine to activate blood circulation and remove blood stasis.

4. Vinegar Radix Paeoniae Alba: the production method of vinegar Radix Paeoniae Alba is the same as that of Liquor Radix Paeoniae Alba. It can be used to nourish the blood and relieve pain.

5. Jiaotong Paeonia lactiflora: slice the fresh root of Paeonia lactiflora and stir-fry it directly over high heat until the root is black, then it is possible to take it out, rinse it with clean water and dry it, which can be used as medicine to stop bleeding.

Second, the efficacy value of Paeonia lactiflora

In addition to the appeal introduction, the medicinal value of Paeonia lactiflora has the four most obvious medical functions, as follows:

Efficacy one: cardiovascular effect. Wrapped peony can be used to store cardiovascular disease, or to prevent cardiovascular disease, can directly play the role of dilating arteries, and play the effect of lowering blood pressure, the root of Paeonia lactiflora can improve human platelet aggregation, can avoid vascular blockage, hardening.

Efficacy 2: liver protection. The root of Paeonia lactiflora can be used to nourish the liver or treat liver diseases. The carbon tetrachloride contained in it can protect against human liver injury.

Efficacy 3: antispasmodic effect. White peony can be suitable for pregnant women to eat, can improve abnormal uterine contractions of pregnant women, or uterine contractions caused by their own oxytocin secretion, and so on.

Efficacy 4: analgesic effect. The morphine contained in Paeonia lactiflora can resist convulsion caused by a variety of diseases, or trauma, and has obvious analgesic effect.

Conclusion: the above mainly introduces the classification of the main varieties of Paeonia lactiflora, as well as the efficacy value of Paeonia lactiflora, and so on. Through the reading above, do you have a better and comprehensive understanding of Paeonia lactiflora?

How to raise pearl aloe the culture method of pearl aloe vera

Pearl aloe vera is also known as dotted aloe, brocade aloe, wood file aloe. Is a small species, generally less than 10 cm in height, no aboveground stem, mainly used for ornamental. How to raise pearl aloe? Let's take a look at the culture method of pearl aloe introduced by wed114 editor.

First, how to raise pearl aloe

(1) Propagation method: Pearl aloe vera is commonly propagated by plant division method. It was carried out from March to April when the basin was changed.

(2) key points of cultivation techniques:

1. Change the basin soil every other year in early spring, the basin soil can be easily cultivated, and add a small amount of bone powder and calcareous.

two。 During the growing period (spring and autumn), thin fertilizer and water can be applied every half month. 3. For xerophytic flowers, there can be more watering in spring and autumn, and watering should be controlled in summer and winter to keep the soil slightly dry.

4. The warm season in summer should be shaded properly.

5. The culture temperature of pearl aloe vera should be kept above 5 ℃ in winter.

(3) main diseases and insect pests: the main diseases of Aloe vera are brown spot and anthracnose. The main pests are scale insects and whitefly.

Varieties of aloe with cosmetic effect

1. Aloe vera

Aloe vera is the most common medicinal beauty variety, but the mesophyll has a special fishy smell, so the taste is relatively poor.

2. Pearl aloe

Pearl aloe is also a good product for beauty and external use. Although the leaf skin of Pearl Aloe Vera is small, it is rich in polysaccharide mucus, which plays a very good role in promoting skin compactness, and has a good effect on sores, stomatitis and oral ulcers.

3. Aloe vera (also known as aloe barbadensis)

It is considered to be the best medicinal variety in Japan, which can grow up to 6 meters tall. The efficacy of the old leaf is better, the leaf contains anti-cancer ingredients, which is helpful to diabetes to a certain extent.

4. Chinese aloe (also known as striped aloe)

Chinese aloe is a variety of aloe vera, which has a very good effect on food and beauty, but its laxative effect is worse. Aloe vera and Chinese aloe vera are the most suitable varieties for direct beauty. But when it comes to hot constipation, don't go first.

Third, the beauty value of aloe.

Aloe is a plant of Liliaceae, which integrates medicine, food, health care, beauty and ornamental. Planting a few pots of aloe at home can not only watch, adjust the environment, create an elegant atmosphere, but also purify the indoor environment, increase the oxygen content and negative ion concentration in the room, and absorb some harmful gases. This is tantamount to setting up a "family medicine kit", disease prevention and treatment, health care and beauty, will be useful. Although the leaves of pearl aloe are small, they are rich in polysaccharide viscose juice and are used as a good product for natural beauty and skin care with good results. Edible value

Nowadays, more than 300 kinds of aloe have been found in the world, of which there are more than a dozen varieties that can be directly used in medicine, and only a few varieties that are edible. Some varieties are both medicinal and edible, some varieties can only be used medicinally or edible, and some varieties can neither be used medicinally nor edible. For example, "aloe vera", "aloe vera", "aloe vera" can be used as medicine or edible; "aloe vera" can be used as medicine, but the leaf juice is extremely bitter; "pearl aloe" is only suitable for beauty; "dry field brocade" can only be used as an ornamental. Therefore, in the use of aloe must be clear about these problems, do not use blindly.

Fourth, the medicinal value of aloe.

Medicinal aloe varieties, extremely bitter taste, sexual Greater Cold, functional diarrhea, insecticidal, heat-clearing. The main treatment of intestinal heat constipation, worms, scabies, scabies, chest and diaphragm fever and so on. Clinical dosage is 1 to 3 grams, only do pills, powder to take, not into the soup, external use when research end adjustment, or with vinegar, wine bubble coating. In ancient China, the use of aloe to treat diseases, such as the treatment of hot constipation, infantile eclampsia, hot worms, tinea, hemorrhoids and fistulas, atrophic rhinitis, constipation, etc., has been very popular. Modern medical research shows that long-term consumption of fresh aloe leaves or drinking aloe juice can improve immunity, regulate body function, and improve the symptoms of a variety of chronic diseases; the colloidal liquid in aloe has obvious health care effect on the human body, and long-term consumption can prolong life.

The reason why aloe can treat a variety of diseases is highly valued by the medical profession, which is related to the chemical composition of aloe. Researchers have detected 18 kinds of trace elements, 11 kinds of free amino acids, 21 kinds of organic acids, as well as more than 70 kinds of vitamins, bradykinins, anthraquinones, phenols, glycosides, sugars and so on. Because aloe contains a lot of amino acids which are essential to the human body and cannot be synthesized by itself, its composition is relatively balanced, so it is known as "the most promising health food in the 21st century".

In addition, aloe has good effect on scald, frostbite and mosquito bite; it can soften blood vessels, strengthen the function of the human body, promote blood circulation, stimulate internal organs, accelerate metabolism, normalize endocrine, and have the effect of clearing blood. can produce good cosmetic effect and so on. In daily life, we can choose to eat aloe tea, aloe wine, aloe capsules and aloe dishes according to our physical condition, which can be used for disease prevention and health care.