Meat summer tips may help you.

A few tips for spending the summer, there is always one that can help you!

01

The large mouth of the basin is good for ventilation. Although the closing flowerpot is good-looking, it is not suitable in high temperature summer, so we need to pay special attention to observe the growth state of plants. Once we find bad conditions, dig them out in time, we would rather take off the pot and spend the summer.

02

Manage according to flowerpot material and medium ratio. The water evaporation of red pottery basin is much faster than that of porcelain basin and plastic basin, and the water evaporation with more granular medium will also be faster, so the water supply frequency of these two cases needs to be higher.

03

The pavement chooses particles that do not absorb heat. There is no need to explain this. The heat-absorbing shop can directly burn the meat.

04

Choose flowerpots with drains and clean and aseptic media for planting. There is a drain at the bottom, which is not easy to cause stagnant water and can effectively avoid rotting roots. Generally choose peat coconut bran deer marsh soil or diatomite and other particles as the planting medium, clean aseptic medium can also effectively prevent black rot.

05

Spray insecticide before summer. Under dry conditions, it is easy to produce shell insects or root powder insect pests. Insecticides such as Huashen can be sprayed several times before summer, or insecticidal diatomite can be added to the planting medium, or Bayer small green medicine can be buried.

06

Meat can not have too much moisture all summer, but we are afraid that meat is short of water, so what should we do? We can put the meat on the edge of the sink or well, and those who do not have this condition can put it next to the meat in a foam box with water. The lack of water in meat will be significantly improved after a week.

07

Summer meat should stay in the coolest place in the house. If there are no conditions, at least there should be shading measures, such as indoors or sunshade nets. You can also DIY yourself, for example, move two cement bricks, cross a plank on top, and put the meat on the bottom.

08

We can choose to water it several days when the temperature is relatively low, preferably after six o'clock in the evening. Because when the temperature is high, the water will form steam under the soil and evaporate directly, which will "roast" the meat directly. The common method is to spray a little water at night so that the water can evaporate in a short time.

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09

Don't take it lightly in late summer and early autumn. After the weather turns cool, do not rush to feed water or urgently move to bask in the sun and rain, gradually awaken the plants from the dormant state, in order to restore growth more advantageous.

What needs to be emphasized again is:

Birth, aging, sickness and death is the law of nature.

A person of 35 degrees can still bear it.

It's hot to death at 40 degrees.

We can only "do our best and listen to our destiny" for plants.

Not be bound by birth, old age, sickness and death

It is a pleasure to plant talents.