The weeds in the ditch, please don't underestimate it. It's very valuable, it can make soup or it's a cure.

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In the countryside and wild areas, the most common thing is weeds. All kinds of weeds can be seen in front and back of houses, roadsides, farmland, mountain forest areas, and even in smelly ditches. Most people don't care about these weeds except old peasant friends. After all, now that the living conditions are good, there is no need to dig weeds and weeds to eat as before, so that many people do not know these weeds. And I don't know their value. Below, the author introduces such a weed growing in the ditch, which is very common, but is often ignored.

In the countryside, the wild land is full of weeds, especially after the arrival of spring, these weeds are even more exuberant, and in the ditches in the countryside, there is also such a weed growing exuberantly, with tall and straight stems and leaves shaped like peppermint leaves. It is very similar to Primulaceae red root grass, and its shape is also similar to that of Polygonum polygonum. This kind of weed is "Datianji Huang", also known as "fake spicy Polygonum".

Datianji Yellow is a common weed in China, almost in the rural areas of every province and city in our country, and it often grows in the ditches and farmland in the countryside.

For the weeds that generally grow in the fields, farmers will treat them as harmful weeds, but for Datianjihuang, many peasant friends like it very much, especially those who have experienced famine years. Because despite the fact that Datianjihuang grows in farmland and ditches, it feels as if it is a harmful weed, but in fact its value is quite high, not only can it be eaten as a wild vegetable. It can also be used as an herbal medicine, and it was once a good medicine in the hands of many old peasant friends.

So what is the specific value of Daejehuang?

With regard to the value of eating, according to records, Datianji yellow contains protein, vitamins, mineral elements and other nutrients, and its tender stems and leaves can be eaten, fried or made in soup, but the most common way to eat in the folk is to cook soup. Its soup is fresh yellow, hence the name "Datianji yellow", and some farmers call it "yellow eel grass" or "Loach vegetable".

With regard to the medicinal value, Datianji Huangquan herb and its root can be used in medicine. According to Chinese Materia Medica, Datianji has a cool pungent taste, which has the effects of clearing heat and dampness, cooling blood and activating blood, detoxification and detumescence. It can be used for the treatment of jaundice, diarrhea, eye red, hematemesis, hemolysis, leucorrhea, metrorrhagia, dysmenorrhea, amenorrhea, sore throat, carbuncle, injury, snake bite and other symptoms.

So don't underestimate it, it's valuable to use it in the right place.

Dear friends, do you know "Daejehuang"? Welcome to leave messages and exchange messages!

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