Buddha raises meat: summer can also be colorful

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Thanks to the author [Ms. Original contribution sharing of [sound]

Submission date: May 26, 2018

Editor: encyclopedia

Coordinates: Xuzhou City, Jiangsu Province

I began to enter the pit in the winter of 2017. Although I am a novice, I have a lot of theoretical knowledge. At the beginning, I also took a detour and bought a lot of meat that I didn't like after a period of time, from general meat to Yunnan meat to Han boiled meat. The same is true of pots. At first, I didn't know how to buy a lot of impervious ceramic pots. Later, I added a group of meat friends to know the more famous coarse pottery pots in Jingdezhen. I bought a lot of them. Later, I began to buy boutique Korean pots, apple trees, hue, stamens, Provence. I feel that the matching of pot meat is really a technical job, which needs to be selected by accumulated good taste.

From the peak of more than 400 pots at the beginning, a lot of pots have been transferred to other meat friends one after another, and now they are stable at about 200 pots. I think the most important thing to raise meat is to find your own style and choose the one you like best. For example, I prefer the Dongyun system, the atmosphere is beautiful and greasy, even if it is a dish in summer, it does not lose its good appearance.

Some treasure bought a flower rack with three layers of lock and put it outside the yard. From the beginning, the boutique was placed on the first floor, and now the three floors are full.

Favorite basin Maria, the weather is still beautiful, chose a large white light basin to match, very practical.

Orange ebony from Korea

My favorite Armstrong.

Two beautiful lady fingers and Pamela group

The thumb Fairy Cup, which is easy to raise, has recently become fat in the rain.

The beautiful Nana hook when I first bought it.

Good-looking kusu ebony

It hasn't faded much, Oro.

Jelly ice jade, June is still the same color.

All the faces are online.

Like Berkeley brocade, easy to raise and greasy

The soil is mainly the finished soil bought, with more than 80% of the particles, the big Maifan stone used at the bottom, and the ball soil used for all the pavements, the effect is still good. All the little purple medicine or white medicine were buried in spring. The weather in the package area is basically starting to run out of water, but it's not really off, because the meat can't stand it, watching the cool and windy night pour a little bit. In spring, it is basically watered thoroughly every week to promote growth. You can add some Minolu and germicidal drugs. I also basically buy imported finished products for insecticidal and germicidal drugs. Just spray it regularly according to the instructions. Pest control and sterilization basically depend on prevention in advance.

Recently fell in love with the apricot family, fell in love with small meat cones and butts, on some recent favorites.

Big peaches and rubies, as well as light bulbs and bin Laden

Good-looking peaches and bin Laden

I like the European version of purple smoke in the middle best.

European version of Purple smoke and Purple Fulai

Lovely large wind chimes

Cute 514 pig hooves

Small wind chimes platter and two hairs

From the pursuit of quantity and variety to the current love of boutiques, my style is basically stable. Raising meat also needs Buddhism. Although many of them will become vegetables and die in summer, accumulating experience, reducing casualties and maintaining control is the only way to be king, and you can also have a beautiful scenery in summer.

A group of white moon shadows with high appearance

The weather is still chubby, lovely Ping-Pong Funiang.

Spring promotes the growth of white chrysanthemum with a little more water, a little bit of self-release. It will be controlled in the autumn.

Monroe, who is also beautiful in summer, is going to collect a few more pots in autumn.

End with my favorite white bear.

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