Do you still pursue mass students? Let's take a look at the lure of succulent thumb pots.

Do you prefer big stakes or small meat in the thumb basin? Before you answer, let's take a look at these.

When it comes to raising succulent plants, many meat lovers want to raise super succulent plants, or gregarious plants, or old piles. Big succulent men are indeed domineering, but "little ones" also have their own unique beauty! You don't believe me? Just look at what this Hunan meat friend raised!

I have a suite in the mountain, which has been empty all the time. I started to live here occasionally last summer, and then I moved some succulent plants and found some differences in maintenance.

This side is placed in the protective window, and there is a rain shed on it, which can be regarded as false dew.

November began to put several pots one after another, usually every two weeks to pour water and then left, after the winter is good, a basin did not hang up.

Studios are indoor maintenance, maintenance-related also made a lot, talk about pseudo-dew raised it.

The mountain wind is very strong, relatively dry, I still use the previous soil, basically large grained stone-based, a little dry, so watering more than before. After all, it was winter, it was less than 15 ℃, the succulent plant was not too long, and the watering was not too fierce.

For example, I basically control the basin, and the soil does not contain any clay, so it is almost enough to pour it down to the bottom of the basin, once every five days. If you are a garden breeder, it is recommended that you raise it a little at a time. It is uglier to raise it if it is too wet.

Autumn does not seem to exist in Changsha, summer to winter whoosh to come, the most beautiful season for raising meat in just a few months. What I raise in the mountains is also facing southeast. Basically, the sun can bask in the sun for a day. When the low temperature grows slowly, the new leaves are colored. Basically, I can't feel the growth. I still feel a little bit.

It is suggested that basin friends in Changsha can still try to control the basin in low temperature days. After all, they are ornamental plants. Raising and raising beauty are two different things. It is a pity to miss winter.

Send some pictures, some of them took more than two months to put on the basin. Probably brought it to the mountains in November, blowing a cold wind, the leaves are all up, the color is also good.

With regard to blood spots, the odds are much higher in the mountains than in the studio. It seems to be two reasons.

First of all, I told a joke, I didn't bring the duck-billed pot. I bought a sprinkler over here, and then I found that there was still half a bottle of water left. I also sprayed it directly, and I found that the smell was a little sour. I didn't think much about it at that time. A few days later, my mother said that she came to clean and used the spray can, and the water was filled with white vinegar and baking soda. Clean the glass!

The second reason is that when I lived in the mountains, I slept very well. As soon as I woke up, the room was full of sunshine, and I was in a good mood. As soon as this person is happy and has confidence in outdoor ventilation, he sprays water from time to time and sends some videos to stimulate his buddies.

Except for my mother's "hard work", the blood spots should come from a slight sunburn after spraying water. The ultraviolet rays in Changsha are so gentle that it is difficult to get a scar. If it's well ventilated, you can try it.

All right, let's call it a day. After reading, do you think the small succulent one is also very attractive ~ do you like the big pile or the small thumb pot meat?