The vegetable that is the easiest to plant in history is super simple and you don't have to pay for it anymore.

The most easily potted vegetables in history are so simple that you don't have to spend money on them any more! This kind of vegetable is spring onion, which is common, practical and well-planted. Today, I will tell you the methods and success points of home potted chives. I will teach you how to grow chives so that you will no longer have to spend money to buy them.

It is simple and easy to plant small chives with onion roots, and the soil for planting should be watered one night in advance. When buying onions, choose small chives with relatively fresh and complete roots, preferably with some fresh mud, without washing. Cut off at a distance of about 6 cm from the root (leaving a little longer for planting and easy to survive), the upper part is reserved for cooking and eating, and the root below is left for planting.

Prepare the flowerpot and soil, if the soil is fertile rotten leaf soil and add some rotten cake fertilizer. It doesn't matter if you don't have extra flowerpots at home. See if there is any spare space in the pots planted with rose or some flowers and plants, which can be fully utilized to save space. Maybe the smell of chives can also have some functions to defend against pests.

Dig some small holes evenly in the basin soil, take 3 to 5 onion roots together, bury them in the small hole, the part buried in the soil should be 1/3 to 1/2 long, and finally cover a layer with moist fine soil, but it should be noted here that the covered soil layer should not exceed the upper part of the onion root, and the onion root must be exposed. After covering the fine soil, gently flatten it.

Pour enough water and put it in a sunny place (you can put it in the shade for a short time, but you still have to bask in the sun in a few days). The survival rate is almost more than 90%. As long as it's not sub-zero in winter. After that time is to pay attention to watering to keep the soil moist, about a week or so, onion roots will sprout and grow slowly.

If you usually want to eat, do not pull up the roots, just cut off and eat. This ensures that you can continue to eat next time, which is convenient and labor-saving. When the onion grows thinner and denser, the onion root has climbed all over the basin wall, and the growth efficiency becomes relatively poor, so it can be harvested and divided into onions. It also repeats the "pre-planting" steps.