MySheen

When guests suddenly arrive at home, the pork is thawed too slowly. You can easily solve it for a few minutes with one move.

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, It is believed that in most families, there is a habit of freezing ingredients in the refrigerator, especially in summer, in order to effectively keep fresh and quality, refrigerator freezing has become an extremely important choice. But usually before cooking, we also need to advance.

It is believed that in most families, there is a habit of freezing ingredients in the refrigerator, especially in summer, in order to effectively keep fresh and quality, refrigerator freezing has become an extremely important choice. But generally before cooking, we also need to take out the ingredients for thawing a few hours in advance, which is very troublesome. What is even more embarrassing is that if there are guests at home, the ingredients cannot be thawed for half a day, which is simply urgent and awkward.

In order to effectively solve this problem, today we will share a simple trick to let you easily thaw in a few minutes.

First of all, we put the meat in a big enough bowl or basin, and then pour a certain amount of cold water. What needs to be said here is that it may be very right for people to choose hot water when thawing, in fact, it is wrong. Hot water not only dissolves very slowly, but also destroys some proteins and other flavor substances in meat. Thus affecting the nutrition and taste of the meat. More importantly, a harmful substance called propionaldehyde is produced when hot water is thawed.

After soaking the meat in cold water, we then sprinkle the salt into the bowl, because salt water has a good thawing effect, so it can speed up, at the same time, salt also has a certain germicidal effect.

After sprinkling salt, we only have to wait for about 5 minutes, and the meat has almost been thawed successfully. After cleaning, the meat will also become very cut.

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