A weed on the edge of the farmland is often removed as a pest, but it is worth a lot and can be sold for 15 yuan a jin.

After the arrival of June every year, farmers will start to be busy, especially around Grain in Beard. For farmers who farm, they will be busy not only harvesting the crops of the previous season, but also sowing the crops of the next season. For fruit growers, June is also the ripening season for many fruits, and many fruit growers are also busy harvesting fruits. But during the harvest period, many farmers also hate one thing, that is, the weeds in the fields and orchards.

Speaking of these weeds, many peasant friends have a headache. Why? Presumably, many farmers who have planted the land should understand that many of the weeds in the orchards in these fields have stronger vitality than crops, and their fecundity is also very strong. Often, a weed can quickly breed into many weeds, and then grab the nutrition of the crops, which is also difficult to remove, so these weeds give farmers a headache.

On the waterside of the farmland, there is such a weed, which is often removed as a pest by farmers. It is called "Xihuang grass".

Xihuang grass is also known as gully grass, goat noodle, bear bile grass, blood herb, yellow juice grass, camellia, etc., is a common weed in China, almost all over the provinces and cities of rural areas, often grow in roadside, field, stream, river bank, grass and other places, it is okay to grow in other places, but growing on the edge of the field, it is easy to be misunderstood as harmful grass by farmers.

They do not realize that Xihuang grass is not a harmful grass, but it is still a kind of weed of high value, but now that the living conditions are good, many people have ignored its role, and only old peasant friends know it.

So what is the function of Xihuang grass? In fact, Xixiangcao has been a folk anti-hepatitis herb since ancient times. According to the records of "Chinese Materia Medica", the whole herb of Xihuangcao can be used as medicine, and its taste is bitter and cold. It has the effects of clearing away heat and detoxification, promoting dampness and retreating jaundice, dispersing blood stasis and detumescence, and can be used to treat damp-heat anthrax, cholecystitis, diarrhea, sores, pain and other symptoms. According to some old peasant friends in the village, Xihuang grass can also be used to cook meat, make tea and drink in summer, clearing away heat, relieving alcohol and protecting the liver.

Therefore, in many mountainous areas, old peasant friends still like Xihuang grass very much. Old peasant friends in the village also told me that, in fact, sun-dried Xihuang grass can also be sold as Chinese herbal medicine, and the price is about 15 yuan per jin. Therefore, we should not underestimate these weeds. They are treasures when they are used in the right place.

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