The succulent plant in Guiyang, which has the title of rain, grows like this.
Two days ago in the circle saw a Guiyang small partner sun out of the meat, he said his Guiyang, in last year's rainfall days reached 257 days, well, you heard correctly. It's true that everyone calls Guiyang "Rain Capital"(Guiyang has the most rainfall, followed by Taipei, Shenzhen, Changsha, Hangzhou and Shanghai).
In such an environment, succulent plants will grow into what state, let's take a look together, by the way listen to the meat friends maintenance experience ~~~!
Meat friend: When a lot of people are talking about how hot the weather is and blowing air conditioning fans for meat plants, I just want to say that we haven't really had summer here until early June. The temperature has been maintained at about 15 to 18 degrees. Even when it rains, it's a little cold, so I haven't blown fans myself so far.
(Effect under fill light)
Such weather is really in response to the old saying describing the weather in Guiyang: no cold in winter, no heat in summer (no three sunny days)!
Although it is said that succulent plants can grow faster and more solid in the wind and rain (many meat friends have this experience, meat really grows up after rain), but the problem is that it has been raining for ten and a half consecutive days, and succulent plants can't bear it no matter how hard they are.
When your meat encounters high temperature exposure, it will rot black and hang up. My meat will rot black and hang up when it is drenched in rain. Most of them have already spread into large cakes.
When it comes to rainy days, I have to say that soil is mixed. The experience of the seniors is that the proportion of particles is 80%, and the rest is peat or coconut bran. However, as a newbie, it was really difficult to grasp such a perfect match.
If you weigh it bit by bit, it's actually more troublesome. So my soil is not so standard, just by hand, ceramsite base, plus with good granular soil (mainly volcanic stone medical stone, a little more), the right amount of peat, and finally directly paved, so, it should be said that it is the simplest.
In Guiyang such weather environment, meat is really difficult to make "steamed stuffed bun", since can not make steamed stuffed bun, that can only make "cake".
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