The efficacy and function of Eshen

1. Tonifying the middle and replenishing qi

This effect was recorded a long time ago in the Chronicles of traditional Chinese Medicine in Sichuan Province. Its function is summarized as "tonifying the middle and benefiting qi", and the relieving effects of the following conditions are introduced in detail, such as weakness of limbs, cough, lung deficiency, flatulence, spleen deficiency and so on.

2. Treatment of stomach disease

This role has also been recorded in the list of traditional Chinese Medicine Resources in Zhejiang Province. Eshen can be ventilated and can treat a variety of stomach diseases.

3. Cure the injury caused by fall

This role was also recorded in Sichuan Province. This is about the role of trauma, which can promote the healing of fall injury. It can be used externally, grind it into powder, and then apply it to trauma. However, the dosage should be moderate, not too much.

4. Kidney tonifying effect

It is recorded in the book that Eshen is cold, boiled with meat and then eaten, which has the effect of tonifying the kidney. Now, you can cook the chicken or pigeon with it and eat it. You can also use it to make wine.

5. Promote digestion

It can promote the peristalsis of the stomach, so it has the role of digestion. Then, it also has the feeling of relieving accumulated food and stomach distension. Usage is also relatively simple, with nine grams of Eshen, plus six grams of tangerine peel, six grams of green peel, fried with water on the line.

6. Regulate blood pressure

Eshen also plays a good role in regulating blood pressure. For patients with high blood pressure, it can lower blood pressure to some extent. Use it to make soup, the effect is good.