MySheen

The rose that spreads into a big cake is still so beautiful

Published: 2024-09-19 Author: mysheen
Last Updated: 2024/09/19, Daily push, today let's talk about cut Zhu, do you have species, welcome to discuss oh. Its color is apricot or apricot pink flower edge slightly pale, mild tea or no fragrance, is a very beautiful variety. I love it, I bought it in early May...

Daily push, today let's talk about Che Zhu. Do you have the guts? welcome to discuss.

Its color is apricot or apricot pink flowers with slightly light edges, mild tea or no fragrance, is a very beautiful variety.

Che Zhu loves to open too much. The saplings bought in early May missed the spring, but luckily the weather was always cloudy at the beginning of summer, and the balcony temperature was obviously much lower than outside.

Last year, the big seedlings in the garden were cleared, but this year I bought another one. There is no roof but the balcony. Since the balcony was raised, I found that the rose was less sick, the white powder was gone, and the black spots were gone. Everything has its advantages and disadvantages, lack of sunshine and thin seedlings, but the things that are blind in spring, north and south, do not know.

The same plant is beautiful in different directions.

It is big and beautiful, and the white one is also very good-looking. I was surprised by the standard pattern of more than forty flowers before.

Fully open and unclosed south balcony, the floor is relatively low light is not good, there is no sunshine inside the railing, only hanging on the railing, fortunately, you can bask in the sun.

Continue to open cut Zhu, although Miaoxiao has only a few flowers, but also very hard in blooming.

My cut Zhu just opened very deep, but it became shallow after 2 days. Flower friends can move to a place where the light is not in direct light when they are not blooming, and usually pay attention to timely fertilization, generally using a special organic nutrient solution for rose, watering the root 500 times with water. it would be better.

At that time, Miao Chih-chu had been home for 40 days, but he probably hit too hard after the first flowering. The two sprouting shoots grew, and the top branches were scorched black and blind, and then there was no movement. At the same time, the same little Miao Monai, who was in a bud after flowering, was at a loss when he suddenly found that the top of cut Zhu sprouted again, once watered in the middle, and now he is very healthy.

Cut Zhu species on the balcony, want to control the height last month re-cut, fortunately, the temperature is also passable, not particularly high, otherwise I am afraid it will be cut and hung.

Cut Zhu flowering is super good, as long as the branch must be a flower branch, and almost never blind bud, disease resistance is super good, except in the case of poor growth conditions.

It is the most beautiful when it is in bud, but if you lose the picture, you can enjoy it carefully. It's not a very ugly breed in summer.

Some people say that Che Zhu has its own fool mode, no matter what kind of good-looking, this sentence summed up very well, it is really good-looking. But the most beautiful thing is that before it is half open, and after that there is a big cake face, which is completely impossible to see.

I have been looking at other people's beautiful pictures all the time, but I was really shocked after seeing them with my own eyes, and the weather was so hot that there was basically no time for budding.

However, we still have to stubbornly say that even if it is a big cake, it is also a beautiful cake!

My cut Zhu big cake is too strong, before also was severely ridiculed by friends, well, generally will be big cake, but mine seems to be mutated, big cake abnormal!

Juliet is a cut flower. I think I can cut the vase in 7 days, so as not to spread it into a big white cake.

But this year's opening is quite good, it has been almost 10 days, the petals are not soft, I wonder if it wants to keep blooming.

 
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