MySheen

The peach egg is not hot. The ebony is not hot. Is the mage still cool?

Published: 2024-09-19 Author: mysheen
Last Updated: 2024/09/19, Follow the encyclopedia to meet beautiful (WeChat account: duoroubaike) the text begins: thank the author [Qingyi] for the original contribution, sharing and editing: encyclopedia coordinates: Changzhou City, Jiangsu Province, now the Master is very popular, right away.

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The text begins:

Thank the author [Qingyi] for his original contribution and sharing.

Editor: encyclopedia

Coordinates: Changzhou City, Jiangsu Province

Now the mage is so hot that he is about to enter the best period of the mage. It is estimated that the big guy has seen all kinds of gorgeous photos of the mage and wants to be a mage even more strongly. However, some fancy wizards often cost several hundred yuan. Is the price reasonable? After reading the paradoxical mage below, judge for yourself.

In August 2015, my son bought a Green Master online and gave it to my mother, who likes Green Plant.

At that time, I didn't know that it was a succulent plant, so I took it as an ordinary green plant, and the green belt of the community dug up some mud and planted it.

It grows so fast, and it will be like this two or three months later.

At the end of January 2016, the cold wave hit and the temperature plummeted to minus 10 ℃. At that time, I didn't come into contact with succulent meat. I didn't know how to spend the winter and summer. I didn't take it seriously on the balcony. as a result, I froze into rotten vegetables.

I didn't expect to live. I didn't do any treatment on the balcony. As a result, I didn't freeze to death and the leaves didn't get frostbite. After the temperature rebounded, I slowly recovered and lived well.

The spring of 2016 is growing like a Beatles.

In the summer of 2016, the leaves are round and the mage is beautiful. Compared with what it looked like when I first bought it in August 2015, I grew up twice as tall after a whole year.

When I entered the meat pit in June 2016, I learned a lot about raising meat. I knew that it was no good to raise meat with mud. I changed the pot and soil for it in April 2017.

In July 2017, the 40 ℃ heat for many consecutive days, which is rarely seen in a century, caused severe loss of leaves.

Finally, the core of the leaf is black, and the leaves are bald.

Baldness has the same effect as beheading, and the puppy is hot. Looking at these little buds, I feel a little relieved at last.

The top of each branch is full of buds.

On November 8, 2017, when I saw this description on the post of Master Xiaofei, I thought that it was not good.

That's a bad thing. That's what my green wizard looks like.

The trunk is also withered.

I quickly pulled it out and found that the roots were so rotten that they were so black. If I hadn't read the experience post of the mage god Xiaofei, with the new buds of prosperity on the top, who would have thought the roots would rot like this? (I would like to extend my most sincere thanks to Xiaofei, the great god! )

Kitchen knife to serve, chop!

After three cuts, the trunk is still black.

Can only be dismembered, see the green core. Look at this tragedy. I'm not sure if I can live or not.

Dry the root for ten days before serving it. As we all know, one millimeter root needs to be hung for one day and two millimeter root for two days, and so on, mine is almost one centimeter, so it must be hung for more than a week. Although one summer went back to before liberation, I don't know if there was any root, but the leaves on the withered pole really grew up and should have come back to life. Filmed on January 12, 2018.

Two months later, the change is not a little bit. It was filmed on March 5, 2018.

The trunk is full, and the pole is still a little shrunken.

In May, the withered poles are full and the leaves are luxuriant, filmed on May 21, 2018.

And mutated.

Is this the so-called pull silk brocade master?

The Master Green has become the Master of Lasijin.

Let me have some fun.

The mage grows fast and has strong vitality. now the prices of some varieties on the market are so high, do you still chase them? Wait a minute, everything is always hot and cold! Peach eggs are not hot, ebony is not hot, is it far from cool?

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