MySheen

Have you ever eaten a jelly-like transparent egg? In my hometown, it is called mutant egg.

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, The mention of changing eggs reminds me of the summer when I was a child, there will always be some changed eggs at home, and they will be able to eat in more than ten days. Because my hometown is in the countryside, we all call it changeable eggs. Later, it was found that there were also people called preserved eggs. At that time.

The mention of changing eggs reminds me of the summer when I was a child, there will always be some changed eggs at home, and they will be able to eat in more than ten days. Because my hometown is in the countryside, we all call it changeable eggs. Later, it was found that there were also people called preserved eggs. At that time, there were many businessmen who roamed the streets, specializing in making mutant eggs.

What kind of egg is a mutated egg?

Summer change eggs and beer are the best match, cold salad a few eggs, and then a bottle of cold beer, I don't feel tired all day. In our place, changing eggs refers to wrapping the eggs with lime and sawdust, because quicklime gets hot when it comes into contact with water, and then the eggs will react. Usually after a week or so, the eggs are ready to eat.

And the egg color is yellow transparent jelly-shaped, the yolk is fragrant and fluffy, and the cold salad is very delicious. Like I said, I want to eat two right away. In some places, the pine flower egg is also called the change egg. The big difference between the pine flower egg and the change egg is that the pine flower egg uses the duck egg, the change egg uses the material is the egg. And the process of making pine flower eggs is a little more complicated than changing eggs.

2. How are the changeable eggs made?

When the weather was hot when I was a child, my mother would change some eggs. Many mobile vendors on tricycles are shouting to make mutated eggs. The manual fee seems to be a few cents each. We can just provide eggs. But now it is almost impossible to see such street-to-street businessmen.

The materials for changing eggs are quicklime, sawdust or chaff. First, use edible alkali, quicklime and water to make a paste, then put the egg in, evenly wrap a layer of paste, and then roll on a layer of sawdust. Cover the eggs that are rolled with sawdust, that is, put them in an airtight place for spoilage. This process is generally determined according to the temperature of the weather, usually five or six days when the temperature is high, and about a week when the temperature is lower. Then dry the covered eggs for a day or two, and they are basically ready to eat.

The above comes from the original creation of promoting agriculture through science.

 
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