How delicious is this high-end fruit, which is famous for not being able to afford it?

In recent days, the temperature has risen rapidly, we have racked our brains to find delicious melons and fruits for you to quench your thirst. This time the sharing is a sweet and scarce netted melon!

Are you familiar with it? Some old friends already tasted it last year. It is a very popular high-grade fruit in Japan. In their hearts, netted melon is also a favorite in summer, but it sometimes means "can't afford to eat."

Netted melon can be said to be the aristocracy of cantaloupe. The price of each melon in the mall is between 4000 and 15,000 yen (equivalent to 200-800 yuan).

(Japanese netted melon)

Because the price is high.

So in Japan, very few people buy it and eat it themselves.

Most of them are given as gifts to relatives and friends

Are you scared by the price? Don't worry, the netted melon I recommend to you comes from Japan and is carefully cultivated by experts in Haiyang, Shandong Province. it has a better taste and sweetness, and the price is much more friendly to the people!

LV in Haiyang muskmelon

It is smooth and smooth

Although the price is not high, but no matter from the appearance, taste, aroma are not inferior to the Japanese netted melon, but also "counterattack" exported to Japan, South Korea, Europe and the United States and other countries, selling quite well!

Interestingly, the netted melon looks like a thick peel, but it has only a thin layer after cutting, which is wrapped in thick and sweet pulp. The taste of this melon fascinates many people, including me.

Sweet-is the first feeling of every friend who eats netted melon, sweetness is much higher than ordinary melon, emerald green translucent flesh is soft, taste very refreshing, sweet very naturally, no need to chew, gently sip, turn into sweet juice in the mouth, can not help but eat a second bite, completely can not stop.

Of course, if you want to have a better meal, I highly recommend eating it after it is chilled!

Every bite of the chilled reticulated melon can extinguish the hot flames in the heart. in addition, the reticulated melon is rich in fructose, which will taste sweeter with ice.

Such a delicious netted melon is inseparable from its origin. Haiyang, Shandong Province, which is the "hometown of Chinese fruits", is located in 37 °north latitude, a perfect fusion of land and sea, with sea breeze, four distinct seasons and abundant rainfall. It is very suitable for the growth of melons and fruits.

What's more, because the geographical environment of Haiyang is almost the same as the core of Japanese reticulated honeydew melon, the reticulated honeydew melon is more glutinous and sweet than the sky-high price of Japanese reticulated honeydew melon, and has become the iconic food of Haiyang.

Such a delicious netted melon is inseparable from the fruit growers' efforts to understand its real value.

Because of the unique texture of the reticulated melon surface, it must grow in the environment with more sunshine and large temperature difference.

This melon is very delicate and needs to be waited on manually all the year round. in order to ensure that netted melons absorb enough natural nutrients, Haiyang netted melons, like Jinggang netted melons, continue the planting habit of "one vine, one melon". The implementation of 1-to-1 careful cultivation, although the yield is less, but the taste and sweetness are greatly improved!

The netted melon looks very much like a wooden teenager who will not show off his maturity with a red face like strawberries, but he has a fresh and refined green, which brings cool bursts of cool in the hot summer.

Each one is carefully selected by fruit growers and then cut and picked by vines.

Take off your hair now, with the smell of sunshine

Fresh as ever to the tip of your tongue.

The freshly picked netted melon tastes crispy and sweet. I personally like to "cover" the newly received netted melon for a few days until it is ripe, cut in half, and then eat it with a spoon, which is happier than eating ice cream.

We are also very careful in the packaging of such precious netted melons. In order to avoid damage to melons during transportation, each melon is packed in a separate shock-proof bag, and every melon can arrive intact.

Reticulated melon is not only tender and juicy pulp, but also extremely rich in nutrients, protein, dietary fiber, carotene, pectin, vitamin ABC, phosphorus, sodium and potassium, and the content of various vitamins is 4 times that of watermelon and 6 times that of apples. Young and old!

After the summer, the weather is dry, a piece of netted melon, cool and dry, Sheng Jin to quench thirst, especially girls should eat more, the skin is more tender!

The sweet and scarce netted melon is so delicious that it specially entertains the precious fruits of the distinguished guests in Japan.

This time to give everyone delicious but not distressed price, so that you can absolutely afford it! Hurry up and try something fresh!

Common sense of eating netted melons:

1. At the bottom of the melon at Microsoft, the flesh near the peel is crisp and sweet, while the flesh near the flesh is soft, waxy and smooth.

2. When the bottom of the melon is softer, it means more mature. At this time, the flesh becomes soft and the flesh of the melon is tender and green. You can dig it with a spoon and eat it. The juice is so sweet!

3. As the reticulated melon is delicate and delicate, the flavor is better after cold storage. Please eat it within 5 days after cold storage. Please eat within 3 days when stored at room temperature. If the bottom is hard, it can be eaten after 1 day at room temperature.