How to choose succulent plants?

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After many meat friends enter the pit, they can't stop from general goods to expensive goods at all. But when choosing and buying succulent plants, many friends are a little confused!

How to choose succulent plants? This is the knowledge that many meat friends must learn. Today, let the editor teach you how to choose suitable and healthy meat from a group of meat.

Root, this is very important! If the selected meat has roots, it can survive in a short time. If there is no root, then meat friends should pay attention. It is best to choose plants with whisker roots and non-dry roots in order to buy back and plant new roots in a relatively short period of time.

Second, insects, when choosing, you must pay more attention to the back of the leaves and see if there are any bugs in some cracks. The selected plant should have normal color, clear pattern, no disease spot, insect spot and water spot. Most of the pests of succulent plants are smaller leaf spiders (red spiders) and shell insects, which are hidden on the back of the leaves or among the branches of the plant, and are covered by the patterns and color spots of succulent plants, so they are not easy to detect, so they should be carefully examined when selecting.

Third, soil, when selecting plants that have been planted in pots, please pay attention to whether they are newly planted. If the plant is newly planted before sale, the potted soil is soft, and the gently shaken plant will shake greatly. Such plants do not have new roots. After buying them home, they should avoid bright light and control moisture. Generally, normal management can only be carried out step by step after one to one and a half months.

Fourth, if you choose a succulent combination of potted plants, you must choose a combination that is scattered and dense. The combination of succulent potted plants must be suitable, preferably those with similar fleshy living habits, which are easier to raise. Because if the species with different requirements such as light, moisture and cultivation substrate are cultivated together, the maintenance in the future will be very inconvenient.

Fifth, the land, what we are talking about here is the problem of region. If we choose suitable succulent plants according to different places, the succulent plants will grow faster. Although succulent plants are sold in the market all the year round, for some families in northern China with no indoor heating equipment and low room temperature in winter, the purchase of cold-resistant succulent plants should avoid the dormant period from November to March of the following year. Otherwise, in case of continuous low temperature weather, it is difficult for the plant to survive. Because most of the succulent plants are native to the tropics and south subtropics, they are sensitive to changes in ambient temperature.

Through the above five, meat friends must know how to choose succulent plants!

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