Grandma planted flowers all over the balcony because she used it.

When I was young, my grandmother used to collect the soybeans at home. At that time, I didn't know where the soybeans finally went. Only later did I find that soybeans had a strong effect as flower fertilizer. However, as for the specific how to make soybeans into flower fertilizer, various materials have not been introduced in detail. When I went back to my hometown at the beginning of this year, I specially asked my grandmother about the specific practice, so let me share it with you today.

What kind of soybeans can be used as flower fertilizer?

The problem is very simple, household soybeans can be used, including those that have been moldy and spoiled. In fact, we encourage growers to use soybeans that can no longer be eaten at home to make flower fertilizer. This is also a way to turn waste into treasure. We do not recommend the newly bought soybeans here, after all, it is a bit wasteful, and there are many substitutes, so there is no need to buy them again in order to make flower fertilizer.

So how to make flower fertilizer with soybeans?

Making soybeans into flower fertilizer mainly has two directions: "soybean fertilizer" and "liquid fertilizer", both of which need to soak the soybean in warm water for several hours, this process can not be omitted, it can be said whether it is successful or not, it is very important for the whole soybean fertilizer to produce Chengdu.

If we want to make soybean fertilizer and use it directly, we can continue to cook the soybeans that have been soaked for hours. After the boiled soybeans drain, it becomes a soybean fertilizer that we can use, and its edible method is also very simple. Dig a few small holes in the edge of the flowerpot and note that these holes are best kept away from the roots of the plant. after digging, put a few boiled soybeans in them and cover them with soil and pour them thoroughly. Note that the amount of soybeans in each hole should not be too much to prevent root burning.

The operation of making liquid fertilizer will take a relatively long time. After we have finished soaking the soybeans, we will drain the soybeans directly. At this time, the soybeans will become soft, crush them with a spoon, and then use a bottle with a lid. Pour the crushed soybeans and water into them and seal them. However, it should be noted that we do not need to seal too strictly, it is best to leave a gap, the reason for this is to prevent the bottle from cracking in the process of soybean fermentation.

Keep this state for about a month, and our liquid fertilizer will be finished. However, the liquid fertilizer at this time is best diluted before watering the flowers, and must not be sprinkled on the leaves. However, we need to make it clear in advance that the smell of soybean fermentation liquid fertilizer is really not very good, if you use it at home, it is best to put it on the balcony for ventilation, so that at least the sense of smell will not be so uncomfortable.