Can succulent plants be dried casually in hot weather? Summer maintenance Guide get up
Recently, the weather is getting hotter and hotter day by day. Is the meat of the meat friends still exposed to full sunlight? Do you feel nervous when you see the sun at noon?
Flesh during growth and dormancy should be treated differently. When the temperature reaches 30℃, some fleshy parts begin to dormancy, the leaves close, and the root growth activities of the leaves slow or pause, which is conducive to resisting the harsh external environment. But since it no longer receives nutrients from the outside, it begins to consume its own leaves. Don't expose the meat during dormancy. In order to resist harsh environments, it will accelerate the consumption of its own leaves. Generally, it is to pull on the sunshade net, or move to a cool and ventilated place for maintenance.
No dormant meat, if always exposed, or can normally receive sunlight. Balcony semi-exposed meat, high temperature ultraviolet rays strong period needs shade, other time normal maintenance. Always Yin Yang meat, temporarily do not change the sunshine environment, extremely easy to burn.
In addition, when the highest temperature reaches 35℃, even the summer type of meat will slow down its life activity and enter dormancy, so the meat at this time can no longer accept light at will.
In addition to cool and ventilated maintenance, but also reduce or even stop watering, you can occasionally spray moisture, remember not to accumulate water. Because the fleshy root system activity is less, the demand for water is less, the accumulated water cannot be discharged, which is unfavorable for the fleshy state. Moreover, the high temperature and high humidity environment is easy to breed a large number of black rot bacteria.
Strengthening ventilation is also conducive to more meat in summer, good ventilation conditions can take away excess moisture, take away heat, and reduce temperature to a certain extent. Enhanced ventilation is very simple, generally with fans can be achieved.
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