MySheen

There are slight differences in taste between southern and northern rice. Variety and environment are the key.

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, We eat rice every day. Do you like rice from the north? Or do you like rice from the south? I grew up in the north, so I prefer the chewy rice in the north. In fact, there are many as famous as northeast rice.

We eat rice every day. Do you like rice from the north? Or do you like rice from the south? I grew up in the north, so I prefer the chewy rice in the north.

In fact, there are many others as famous as northeast rice, such as Thai fragrant rice and Henan Yuanyang rice, but if we really want to talk about domestic high-quality rice, I am afraid nine times out of ten we will agree with the high quality of northeast rice, and the high quality of northeast rice is obvious to all, among which Wuchang rice in Northeast China is famous all over the country.

So what is the secret of the high quality of northeast rice? Personally, I think the unique flavor of northeast rice has long been developed from the two aspects of variety and environment.

Take Wuchang rice for example, in fact, this is not only a geographical indication of Wuchang, but also a local specialty: the brand logo of rice. Although Wuchang rice began to pay tribute to the court in the Qing Dynasty before the founding of the people's Republic of China, after the founding of the people's Republic of China, it became a well-known Wuchang rice after agricultural scientists selected and bred local high-quality rice generation after generation.

The unique local geographical and climatic conditions, coupled with the cold temperature in Northeast China and the farming method of single cropping in a year, sow rice in early spring, so the local rice growth period is generally on the long side.

It can be said that if the rice varieties in most parts of the country are cultivated in the northeast, the quality will be improved, but if the rice varieties in the northeast are cultivated in the south, the quality will also decline.

Just like some local specialties in various regions today, to a large extent, these are caused by the unique local geographical environment, such as Jinxiang garlic, Kaifeng peanuts.

Here is science to promote agriculture, welcome to add attention, with you to grow knowledge.

 
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