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Green potatoes are very poisonous. Beware of food poisoning. Don't eat potatoes like this.

Published: 2024-11-21 Author: mysheen
Last Updated: 2024/11/21, Friends who often eat potatoes should have the habit of storing potatoes at home. When we store them for a long time, we will find that the skin of potatoes is green. We all know that sprouted potatoes can't be eaten.

Friends who often eat potatoes should have the habit of storing potatoes at home. When we store them for a long time, we will find that the sprouting potatoes are green, and we all know that sprouting potatoes can't be eaten. Can this kind of green potatoes also be eaten? Science Xingnong would like to remind everyone that this kind of pan-green potato should be careful, it is best not to eat it, and even if it is eaten, the pan-green part should be cut off.

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Why potatoes turn green?

Green potatoes are generally green due to the increase of chlorophyll in the growth bodies of potato epidermis after exposure to light, and this kind of green can be seen frequently in potato fields. like potato plants, the soil covered by potatoes is relatively thin and appears green when leakage occurs. Therefore, the best way to avoid green potatoes is to buy potatoes in the home and put them in a dark place.

Can green potatoes be eaten?

Green potatoes can not be eaten, the amount of solanine in green potatoes will increase, it can be said that this is a self-protection situation of potatoes, equivalent to the potato's own immune system, the taste of green potatoes will become bitter, insects or other animals do not want to eat. After eating, people will also feel uncomfortable symptoms such as dry mouth, chest tightness and shortness of breath, and even paralysis in serious cases.

And green potatoes, solanum nigrum will also increase, we eat may also lead to gastrointestinal discomfort, vomiting, fatigue, diarrhea and other symptoms.

For pan-green potatoes, ScienceXingnong advises you not to eat them as much as possible, and peel them if you eat them, but even so, you can't completely remove toxins from potatoes, because solanine is distributed in the whole potato rather than a single green part. So even after peeling, there is still a risk of poisoning.

Here is science to promote agriculture, welcome to add attention, with you to grow knowledge.

 
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