This kind of tree is worthless, but its leaves are rare. It can make mung bean curd and prevent heat and cool down.

The old people in the countryside often say,"mountain by mountain to eat water draft," for farmers living in rural mountainous areas friends, it is true, in rural mountainous areas, there are rich resources, for farmers friends is the best treasure house, many mountain farmers friends will go to the mountains from time to time to dig some game to solve the craving, summer is approaching, many farmers friends will go to the mountains to pick a tree leaves to do food, the following author to introduce this strange tree Oh!

In many rural mountainous areas, there is such a strange small tree, it looks and other trees are not much different, but if you are not careful to crush its leaves, it will emit an unacceptable smell, and its trunk is very similar to the yellow Vitex, so some farmers who are not familiar with it call it "smelly Vitex." However, for many farmers living in mountainous areas, although the leaves of this small tree are ugly and common in rural mountainous areas, they are not very valuable, but they are indeed rare.

Because its leaves can be used to make a rare delicacy, that is, a traditional "green tofu" in rural areas, so farmers in mountainous areas also call this small tree "tofu firewood" or "tofu tree", tofu firewood leaves can be used to make tofu because its leaves contain a lot of pectin, protein and cellulose, chlorophyll and vitamin C, and in protein, amino acid content accounts for 10.5%, showing its rich nutritional value.

The green tofu made from the leaves of Tofu Chai is green in color, smooth in taste, rich in nutrients and pollution-free green food, so it is also loved by farmers in mountainous areas.

The leaves of Tofu Chai can not only be used to make green tofu, but its whole body is also a treasure. According to the introduction of farmers in mountainous areas, the roots, stems and leaves of Tofu Chai can be used as medicine. They have the functions of clearing away heat and toxic materials, reducing swelling and stopping bleeding. They can be used to treat malaria, diarrhea, carbuncle swelling, furuncle, traumatic bleeding, snake bites and other symptoms. Especially in summer, eating green tofu made of Tofu Chai leaves can also play the role of clearing away heat and toxic materials. They have the function of clearing away heat and toxic materials. It is a good material for summer heatstroke prevention and cooling, making bean curd firewood more popular with mountain farmers.

Read so much, presumably many friends have not eaten this special green tofu bar, the following author gives tofu firewood leaves to make green tofu method.

1. blanching the leaves of Tofu Premna in boiling water until the leaves mature;

2. removing the residue of the leaf of the premna to obtain serous fluid of the leaf of the premna; adding plant ash yarn package into the serous fluid of the premna, stirring evenly, and standing slightly to obtain green bean curd.

When eating, you can mix some hot sauce and other seasonings according to your own taste. Friends, have you ever seen this strange "tofu firewood"? Have you ever eaten this kind of green tofu? Welcome to leave a message!