Your succulent summer calamity is always dead. Her succulent succulent will rise to the immortal after the summer.
14 April
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Foreword Qian Yan
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Author / Wang Guagua
Coordinates / Suzhou, Jiangsu
Editor / succulent plant sink
Raising meat also depends on fate. May your succulent meat be your predestined meat.
At this time of year, the meat breeders in the group begin to be busy! Shade, rain! The purpose of preventing pests and so on is to minimize the casualties of succulent plants in the tough summer.
After three years of raising meat! It's not much experience! But the heart is strong enough! All the measures have been put in place! If there are still casualties, maybe it really has no fate!
As a matter of fact, my casualties are fine every year! But there is no secret! I think the heart is the most important, from buying meat, to mixing soil, to growing meat! And then maintain it! If you think about it, it is easy to get out of the state, and the root system is strong enough, so it is not so easy to be killed or injured.
It was already hurt when I bought it, but I took a fancy to its shape, and then there was a little bit of decoration, so I accepted it without hesitation, Bitao, my favorite!
Bai Yueying, I still remember that last year, a small single head was a big dozens of fields, and this year it suddenly fell off the altar, which must have a lot to do with his ability to support and spend the summer!
At first, because it was expensive, I bought several thick moon shadows to replace it, but now it is so cheap that I accept this one without hesitation! Look at this face! I don't care what the price is! Good-looking is the truth.
Bai Yueying, fall in love at first sight, good-bye! But spending the summer is really a disaster!
Last summer, I couldn't bear to look directly at it. I thought it would leave, and then I helped him change a basin after the summer. Who would have thought that since it would be so amazing, the picture was not as beautiful as the real thing? Milky white and bright! This is really the way to raise meat, surprise us all the time!
There is no pressure in this summer, and it is always booming!
Why are you pursuing expensive goods when you are so beautiful?
Has been with me for more than two years of sunset, the greenhouse directly connected to the basin end, it feels like peat soil in the majority! But fortunately, the vitality is more tenacious, and the summer will not be too disabled!
Blu-ray, which is new this year, doesn't know how strong it is to withstand pressure in summer. I hope to see her again in autumn.
Decorate beauty, 3 years, really easy to raise! And at least they can still be affixed!
Another green peach, picked by the landscape teacher on the basin! It's just that my photography level is limited and I can't get the beauty of it!
Champagne! I have no resistance to this yellow succulent plant, Bitao! Lemon roses! And this champagne!
Cinderella.
Lucy
Great auspicious butterfly
Talons
Continue to the picture above, the favorite of the past two days, spiral leaf Ji Xing beauty, did not expect a pot of basin grass can be so beautiful, three years has created its beauty!
Golden Maria, like an undecorated orca! That charming little pointy!
Black rose, friends say it seems to be sunburned, is to love these special features!
Cabbage, red cabbage, this is really laissez-faire! Feel free to grow without pressure!
Have a demure Leonardo da Vinci
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Komatsu can also become very beautiful. It is very important to raise each ordinary product well.
Most meat friends like expensive goods, like high-end meat, in fact, good maintenance is the key. The pursuit of expensive goods blindly, the loss outweighs the gain. For the moment, the real key is to raise your own meat first. After all, summer meat is not good...
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This is the 905th day of the blue demon's daily original article. This article is an excerpt from a series of courses entitled "30 days to help you change from zero to master flower cultivation". It's 12:00 at noon, and it's the hottest time of the day. Blue demon also feels a little hot and dry.
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