Give the green apple a spoonful of water in 15 days. This kind of water leaves grow green and explode quickly.

Green pineapple, as a kind of shade-tolerant foliage plant, is very suitable for indoor cultivation and ornamental. it is a rare indoor potted foliage plant with extremely tenacious vitality and living when it comes to water, so it is called "flower of life" and maintained indoors. It can also purify the air and absorb formaldehyde, which is one of the first choices of family potted plants.

Green pineapple is a negative plant, like hot and humid environment, avoid direct sunlight, like shade, indoor cultivation, whether potted or broken a few stems hydroponic culture, can grow well, although the ornamental value of green pineapple is high and easy to maintain, but the most common problems in the maintenance process are yellow leaves and rotten roots. although summer is the season with high survival rate of green pineapple, some flower friends reflect Watching other people's green pineapple grow exuberantly and not yellow leaves, while their own green pineapple is not only not long but also appear yellow leaves, this is why?

In fact, the editor once asked himself, why is it that the potted plant that he takes good care of is not long? Are we also flower killers, not suitable for growing flowers? In fact, this is not the case, but we have not found a suitable way to grow flowers. After summary and practice, the editor today would like to share with you how to grow green pineapple in summer.

That is to give the green pineapple 15 days to drink a spoonful of this kind of "water", the green radish leaves green, crazy growth non-stop burst basin quickly! I believe many flower friends have tried to grow flowers with beer, and even some flower friends have directly used it to water green pine. what's the effect?

Well, what the editor is talking about today is not just using beer to grow flowers, but adding an aspirin to the beer and occasionally giving the green radish a sip to ensure that your green turnip grows like crazy, and the leaves are green and the roots don't rot.

Because beer contains nutrients such as sugar, protein, amino acids and phosphate, which is beneficial to the growth of green pineapple, beer has a good effect because beer contains a lot of carbon dioxide. Carbon dioxide is an indispensable substance for the metabolism of various plants and flowers. Aspirin is added because aspirin contains salicylic acid, which can promote the growth of green pineapple and prevent bacteria from soaking into the root system. Promote rooting.

We will add aspirin to the beer fermentation, after fermentation, according to the proportion of 1:500ml diluted with water to shake well, so that it can be directly used to water the green apple, once every half a month, not only can make the green apple get full nutrients, but also absorb very quickly, and grow very exuberantly!

Another method is to wipe the leaves directly. We use skimmed cotton or clean soft cloth to dip in the diluted beer after fermentation, gently wipe the leaves, after the leaves absorb nutrients directly, so that the leaves are more green and glossy, at the same time, the texture of the leaves also appears to be thick, the leaves can also receive the effect of fertilization outside the roots!