MySheen

The green pineapple is always dying so as to ensure that the green pineapple will come back to life in an instant.

Published: 2024-11-08 Author: mysheen
Last Updated: 2024/11/08, Green pineapple is the most common flower plant at home, which can not only add different colors to the room, but also purify the indoor air. But in the summer breeding, there will always be the phenomenon of leaf yellowing, don't worry, the following.

Green pineapple is the most common flower plant at home, which can not only add different colors to the room, but also purify the indoor air. But in the summer breeding, there will always be the phenomenon of leaves yellowing, do not worry, the following will introduce several special solutions to the green pineapple, rapid growth, green leaves.

Rain Water

It is the rainy season now, so when it is raining, we can pick up the water with some pots or buckets, and just use Rain Water when the green apple is watered, because Rain Water contains some nutrients that the green apple needs. And Rain Water does not have the nitrogen contained in tap water, so using Rain Water to water green apple is more conducive to its growth. This will make the dying green turnip full of vitality.

Beer water

First of all, the stems and leaves of the green pineapple should be trimmed off, leaving only the branches with better roots. after pruning, the green apple should be kept in a bright and well-ventilated environment, and after the soil is dry, the green apple can be watered thoroughly and some beer can be added occasionally, which can kill the bacteria in the basin soil, reduce diseases and insect pests, and make the green apple sprout faster. Basically, after half a month, it will make the buds grow. It can be maintained normally at that time.

Milk water

One of the reasons why green pineapple does not grow well is that it is overwatered, which makes its roots moist for a long time, which will cause its roots to rot. Then we can only select some better branches, and then leave only two leaves at the top or a new bud point, so that they do not waste excess nutrients, and then cut them into the soil and pour a layer of pure milk. raise it in a well-lit and well-ventilated environment, and the green apple will soon burst into the whole pot.

 
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