Water topic + cross-domain link of green food education ~ welcome apartment building management committee and company application lecture
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The hot summer technology company uses an hour at noon to DIY light food rolls and share lectures. Rice rolls and drinks are friendly ingredients in the middle and upper reaches of Touqian River. Environmentally friendly rice, turmeric and dried turnips, non-genetically modified dried beans, A Jin Sister's plum juice or enzyme drinks made from fruits and vegetables in the pollution-free zone in the upper reaches of the Luliaokeng Creek. While making rice rolls, scientific and technological people listen to the lecturer's introduction of ingredients and water sources. While everyone was tasting the rice rolls, the lecturer shared the topic of drinking Shuitou Qianxi in Hsinchu to let everyone understand the relationship between environment and food.
On weekdays, the management committee of apartment buildings is also welcome to learn about water issues + green food education, and to understand water environment issues through the medium of water and green painting books, together with light food and clear drink production, so that the stomach and intestines are deeply connected with the environment behind. You are welcome to apply for the seminar:
Please search for "We need to drink clean water" at BE CLASS, or contact "2018 Green Food Noodle Cross-domain. Link" project team Miss Peng 0937989482, email: greenbookhucc@gmail.com
Scientific and technological people should take care of health, friendly and safe ingredients are the most important, and ingredients are related to the production environment behind them. Use the power of eating together to care about environmental issues! You can do a lot of things in just an hour at noon!
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The education of food farmers broke through the stratosphere, and the Bureau of soil and Water Conservation promoted a two-table tour of food calendar and low-carbon mileage, connecting the dining tables of the place of origin.
The education of food farmers broke through the stratosphere, and the Bureau of soil and Water Conservation promoted a two-table tour of food calendar and low-carbon mileage, connecting the dining tables of the place of origin.
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