MySheen

The plants and plants on the dinner plate can also be artistic.

Published: 2024-11-06 Author: mysheen
Last Updated: 2024/11/06, Edible flowers and plants have become an irreplaceable part of modern catering, just as Chinese food commonly used decorations-chopped onions, coriander edible flowers and plants also have their own unique aroma and taste, whether dessert or main course or soup.

Eating flowers and plants has become a modern catering.

An irreplaceable component

Like common decorations in Chinese food-- chopped onions and coriander

Edible flowers and plants also have their own unique aroma and taste.

Whether it's dessert or main course.

Starter or soup.

There is always room for it to play.

Chefs who are good at discovering ingredients

And skillful farmers who are good at planting

Together completed a taste feast from the farm to the table.

Eating flowers and plants not only tastes different

Natural colors

And all kinds of slim figures.

Let many "daily ingredients" look and sigh.

The chef gives play to his own imagination

It gives another layer of vitality to edible flowers and plants.

Or rich or simple.

Or publicity or calm.

The feelings of every diner

Will be extraordinary.

Or tall or low.

Or gorgeous or calm

Every new match

It was a shocking debut.

From strangers to familiarity

From single to compound

The stage is as big as the heart.

 
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