The plants and plants on the dinner plate can also be artistic.
Eating flowers and plants has become a modern catering.
An irreplaceable component
Like common decorations in Chinese food-- chopped onions and coriander
Edible flowers and plants also have their own unique aroma and taste.
Whether it's dessert or main course.
Starter or soup.
There is always room for it to play.
Chefs who are good at discovering ingredients
And skillful farmers who are good at planting
Together completed a taste feast from the farm to the table.
Eating flowers and plants not only tastes different
Natural colors
And all kinds of slim figures.
Let many "daily ingredients" look and sigh.
The chef gives play to his own imagination
It gives another layer of vitality to edible flowers and plants.
Or rich or simple.
Or publicity or calm.
The feelings of every diner
Will be extraordinary.
Or tall or low.
Or gorgeous or calm
Every new match
It was a shocking debut.
From strangers to familiarity
From single to compound
The stage is as big as the heart.
- Prev
How to plant saplings in summer? Improve the survival rate?
In the process of garden construction, we still often encounter the problem of tree transplanting in summer, because the high temperature causes large transpiration of branches and leaves, which affects the survival of trees. Therefore, in order to improve the survival rate of summer seedlings, it is necessary to take some must.
- Next
Beware of the harm caused by the beautiful appearance of dyed plants
In the flower and bird market, we will see a lot of dyed plants and flowers, colorful look very beautiful, especially attract the eyes of children, many parents can not beat their children to act coquetry, they casually buy a pot to raise, but they do not realize that this.
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