In summer, you are afraid of getting hot, eating these wild vegetables, clearing heat, detoxification, lowering blood pressure, treating all kinds of lithiasis, and so on. How many do you know?

70% of the stone in the human body is water. The quality of the water is directly related to the health of the body. It is diuretic, sweet and bitter, has the effect of clearing away heat and dampness, diminishing inflammation and detoxification. It is called fossil grass because it has the effect of treating various stones. It is mostly used to treat diseases of the urinary system. It also has the effect of lowering blood pressure. It is mainly used for treating various stone diseases, nephritis, hepatitis, cystitis, hypertension, external use for swelling and dermatitis. Due to strong drug, must be prescribed by a doctor, careful use, contraindications pregnant women and bladder weakness, must be careful to use.

Chrysanthemum brain is the most common dishes on the folk table, especially chrysanthemum brain duck egg soup is the best summer heatstroke. Chrysanthemum brain is rich in nutrition, is a very promising wild vegetables. Chrysanthemum brain in addition to protein, fat, cellulose and vitamins and other nutrients, but also contains flavonoids and volatile oil, has a special aroma, cool food Qingkou. It can be fried, cold or boiled. For cold wind-heat, fever dizziness; liver meridian heat; red eyes with tears, or liver and kidney yin deficiency, blurred eyes; liver yang hyperactivity, dizziness and headache; sore pain. Modern also used for coronary heart disease, hypertension.

The root and leaf of rhubarb can be used as medicine, which has the effects of clearing away heat and toxic materials, stopping bleeding, removing blood stasis, relaxing bowels and killing insects. Autumn digging roots, washing, slicing, drying or fresh use. The leaves are picked in October and picked as needed.

The alfalfa is not only delicious, but also rich in nutrients. In addition to chlorophyll, protein, carbohydrates and crude fiber, vitamin C and trace elements such as calcium, zinc and iron are also high. It has good effects on softening blood vessels, regulating endocrine, helping digestion, controlling weight and prolonging life. The alfalfa has the special taste and smell of wild vegetables, and has a fresh feeling after eating. Mountain alfalfa can be added seasonings to make fried dishes, cold dishes, more suitable for making dumplings, dumplings, wonton and other stuffing heart, eating methods are diverse, green color, delicious taste, excellent taste, but also local people like delicious food. Do you have one back home?